Vegan Scones Recipe - Simple, Speedy & Satisfying (2024)

1. Preheat oven to 220 degrees C/ gas mark 7. Grease a baking
tray.

2. Put the flour and salt in a mixing bowl. Add the butter.

3. Using your fingers rub the mixture until it looks like looks like breadcrumbs.

4. Stir in the sugar.

5.Add the optional dried fruit and mix it in.

6. Addmilk to the mixture and bind it all together.

7. Knead the mixture until you have a firm (ish) dough.

8. Roll out the dough until it is about 2 cms thick.

9. Cut out shapes with a round cookie cutter or small cup rim

10. Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)

11. Cool and serve your scones with jam and cream.

Vegan scones recipe – a gift idea?

Presented on a little vintage plate from a charity shop with a little pot of jam ad some cream this is a lovely gift to take with you on a visit as a thank you for someone’s hospitality.

Vegan Scones with Clotted Cream

Do go full on traditional with lovely vegan clotted cream which you can make in just 3 minutes!

Vegan Scones with Raspberries

And serve up some fruit with your vegan scones so they aren’t too dry. Raspberries and strawberries are the perfect combination in my opinion.

Why the British love scones

When it comes to traditional British treats, one cannot overlook the iconic scone. These small, round pastries have captured the hearts and palates of the British people for centuries. But what is it about scones that make them so beloved?

1. Rich Culinary Heritage:
Scones have deep roots in British culinary history, dating back to at least the early 16th century. Over time, they have become an integral part of traditional afternoon tea gatherings and breakfasts across the nation. This longstanding association with heritage and tradition has helped solidify their place in British culture.

2. Versatility at Its Finest:
One reason why scones enjoy such widespread popularity is their versatility. Depending on personal preference or regional influences, these baked goodies can take on various flavours and textures. Traditional plain or fruit scones are common choices, but variations like cheese or herb-infused versions are equally adored. This adaptability allows everyone to find a favourite type of scone suited to their taste buds. And sit is so fantastic we can make them vegan!

3. The Perfect Tea Companion:
A quintessential element of afternoon tea service in Britain is a warm plate of freshly baked scones paired with clotted cream and jam – a combination known as “cream tea.” The soft yet slightly crumbly texture of a well-made scone provides an ideal canvas for spreading rich cream and fruity preserves. It’s no wonder that enjoying a vegabn cream tea absolutley means you have to include vegan scones.

Vegan baking for the whole family

I do hope so- you might also like my easy Shortbread recipe