Dark Chocolate Puppy Chow Recipe (2024)

By Laura

Posted Jan 18, 2018, Updated Oct 10, 2021

5 from 2 votes

7 Comments

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Dark Chocolate Puppy Chow is the the best easy dessert recipe to feed a crowd! This version is loaded with chocolate & peanut butter, and tossed in a mixture of cocoa powder & powdered sugar to cut down on the sweetness and give it an even richer chocolate taste.

Dark Chocolate Puppy Chow Recipe (2)

This week marks two years since I began blogging. I am so grateful for where this journey has brought me, and I cannot wait to see where it leads! So, what better way to celebrate two years together than with chocolateandpeanut butter?

This Dark Chocolate Puppy Chow recipe is one of my all-time favorite treats, and isthe dessert that is impossible for me to stop eating. Seriously, once I start, the bowl has to be physically removed from my sight in order for me to call it quits.

This recipe is different than our favorite classic Puppy Chow because it’s tossed in a mixture ofboth cocoa powder & powdered sugar. This cuts down on the sweetness and gives it an even richer chocolate taste. This treat is vegan, gluten-free, and dairy-free, so it’s great to make for a crowd.

Dark Chocolate Puppy Chow Recipe (3)

How to Make Dark Chocolate Puppy Chow

I know what you might be thinking, “how hard can it be to coat cereal in chocolate and peanut butter then toss it with some powdered sugar?!” Well, you’re right on one account, it’s totally not hard at all. However, I believe that following the method laid out in this recipe takes this classic treat from “good” to “WOW.” The two main things to note are…

  1. The ratio is key.I know I’m not the only one who, when it comes to puppy chow, lives for the clumps. I’m talking hunks of cereal stuck together with loads of peanut butter and chocolate. The key to ensuring this kind of hunky clumpiness is being super careful about the amount of cereal you use. You want to ensure that every, single piece is thickly coated in the chocolate and peanut butter mixture.
  2. Chill.Chilling is a crucial step to creating the Dark Chocolate Puppy Chow of your dreams. After coating the cereal with the chocolate/peanut butter mixture, toss it in the refrigerator and let it cool for about 5-10 minutes until it has reached room temperature or just below it. Getting it cold {but not so hard that it can’t be stirred} will mean that the powdered sugar/cocoa powder mixture won’t just absorb into the warm chocolate, so you will be able to use less and still achieve a nice coating!
Dark Chocolate Puppy Chow Recipe (4)

Dark Chocolate Puppy Chow: Substitutions

This recipe is made with only 5 ingredients, and it’s absolute perfection in dessert form, so I do not recommend making any substitutions. However, as always, I will list a few possibilities.

  • Peanut Butter.Any nut or seed butter can be used in place of peanut butter.
  • Chocolate Chips.I recommend semi-sweet or bittersweet chips. My favorite are 60% cocoa or higher. However you can use your favorite variety!
  • Powdered sugar.You could use this recipe for Paleo Powdered Sugar to make your own!

Store/freeze

Store this puppy chow in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. Thaw slowly in the fridge or on the counter – do not microwave.

Recipe FAQs

Can I double this recipe?

Yes, you can easily double the ingredients to make a large batch.

Can you freeze puppy chow?

This recipe freezes very well in an airtight container.

What if I’m allergic to peanut butter?

Use any nut or seed butter such as sunflower seed butter, almond butter, etc.

Dark Chocolate Puppy Chow Recipe (6)

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Dark Chocolate Puppy Chow Recipe (7)

Dark Chocolate Puppy Chow Recipe (8)

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Dark Chocolate Puppy Chow

Laura

Dark Chocolate Puppy Chow is the the best easy dessert recipe to feed a crowd! This version is loaded with chocolate & peanut butter, and tossed in a mixture of cocoa powder & powdered sugar to cut down on the sweetness and give it an even richer chocolate taste.

5 from 2 votes

Course Dessert, Snack

Cuisine American

Servings 20 Servings

Calories 183.7

Prep Time5 minutes minutes

Chilling time20 minutes minutes

Total Time25 minutes minutes

Instructions

  • In a medium bowl, mix together the powdered sugar and cocoa powder. Set aside.

  • Melt peanut butter and chocolate together. On the stovetop stir over low heat or a double boiler until mixture is smooth. In the microwave; warm on high for 60 seconds and stir. Then warm for increments of 30 seconds, stirring after each, until mixture is melted and hom*ogenous.

  • Add 3 cups of cereal to a large bowl. Pour 1 cup of the chocolate/peanut butter mixture over the cereal.

  • Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.

  • Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!

  • Let the mixture cool slightly (Put the bowl in the refrigerator for 5-10 minutes or outside on the porch on a cold day). Be sure to check it, as you do not want it to harden completely!

  • Once your mixture is at or slightly below room temperature, add 1 cup of the powdered sugar/cocoa powder mixture. Mix until combined.

  • Let cool for about 15 minutes.

  • Add more powdered sugar/cocoa powder 1/4 cup at a time until your cereal is coated to your satisfaction. Let it sit at room temperature to harden before serving (or toss it in the refrigerator to speed up the process)!

  • Store in an airtight container at room temperature.

Video

Notes

Ingredient Substitutions

  • Peanut Butter.Any nut or seed butter can be used in place of peanut butter.
  • Chocolate Chips.I recommend semi-sweet or bittersweet chips. My favorite are 60% cocoa or higher. However you can use your favorite variety!
  • Powdered sugar.You could use this recipe for Paleo Powdered Sugar to make your own!

Store/freeze

Store this puppy chow in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. Thaw slowly in the fridge or on the counter – do not microwave.

Nutrition

Serving: 1serving | Calories: 183.7kcal | Carbohydrates: 24.6g | Protein: 4.8g | Fat: 9.1g | Saturated Fat: 2.4g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 4.1g | Sodium: 73.2mg | Potassium: 60.8mg | Fiber: 2.4g | Sugar: 14.8g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 34mg | Iron: 3.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Time to get sentimental! Two years ago Ineverwould’ve thought I’d start my own business, have the chance to work with and for amazing companies, and I would’ve laughed in your face if you told me that I’d become a freelance photographer!

It’s amazing how life can throw unexpected yet exciting curveballs your way. Now, two years later, you all check out my site three quarters of a million times everymonth. You make my recipes, take pictures and tell me all about your experiences! You ask me about raising kids, being a mommy and staying healthy through it all! I seriouslylove what I do and am grateful to all of you for allowing me to do it for another year!

Peace. Love. & Peanut Butter.

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale.Thank you for supporting JoyFoodSunshine!

Dark Chocolate Puppy Chow Recipe (2024)

FAQs

What's the difference between muddy buddies and puppy chow? ›

Muddy Buddies is actually the official name of the recipe marketed by General Mills, the maker of Chex cereal. Names like “puppy chow” and others have become layman's terms for homemade versions like this one.

How do I keep my puppy chow from getting soggy? ›

Cool completely on a baking sheet until firm before packing into an airtight container. This step of cooling and drying is essential for puppy chow that will stay crisp, not soggy.

What is puppy chow made of? ›

What Is Puppy Chow? “Puppy chow” (a.k.a. muddy buddies) is the name for a homemade candy or snack that's made with cereal, chocolate, peanut butter, and powdered sugar. General Mills sells their own version of the popular treat, but it's easy to make at home with just a few ingredients.

Is puppy chow only a Midwest thing? ›

Puppy chow is a party staple in the Midwest, but not everywhere else. Puppy chow — a snack mix made of Chex cereal covered in melted chocolate, peanut butter, and powdered sugar — is often a fixture at parties. People outside of the Midwest have often never heard of it, and they don't know what they're missing.

Why do they call it puppy chow? ›

Its brown kibble-like appearance harkens back to the chow of the Purina company, and the name wasn't subtle, people called it Puppy Chow, knowing well that the dog food company manufactured that cereal. While party mix was a little more universally known for many decades, Puppy Chow was a neat quirk of the Midwest.

Why is my puppy chow not crunchy? ›

Without giving the 'chow time to cool, all that scalding-hot fat will continue to absorb the powdered sugar, making it too sweet and a bit soggy inside . Spread the stuff out on a sheet pan and let it rest for 20ish minutes before tossing the mix in powdered sugar.

Why are my muddy buddies clumpy? ›

If you add the powdered sugar while the mixture is still warm it will soak right in and won't help separate the chunks at all. Making sure your mixture is slightly cooled will mean you can use less powdered sugar in the end.

Why do my muddy buddies taste stale? ›

Muddy Buddies Recipe FAQs

Second, make sure when you are finished making the recipe that the Muddy Buddies are stored in an airtight container or sealed ziplock bag. Air reaching the cereal, especially cold refrigerator or freezer air, will cause the cereal to get stale over time.

What is another name for puppy chow? ›

Puppy chow, also known as monkey munch, muddy buddies, muddy munch, reindeer chow, or doggy bag, is the name for a homemade candy made in the United States, primarily in the Midwestern States.

Does puppy chow go bad? ›

Easy answer: yes, your sack of dry dog food will go stale much faster if you leave it open. Unopened dry dog food tends to have a shelf life of around 12-18 months, but once you open it, you should aim to use it up in about 6 weeks.

Why is my puppy chow clumpy? ›

Make sure you don't overheat your chocolate/peanut butter/butter mixture! This will keep the chocolate from burning and becoming clumpy. Before you begin, prep a parchment-lined baking sheet and a bag filled with powdered sugar so you can move quickly.

What is the best combination of dark chocolate? ›

Remember, you want to pair fruit that has a very strong taste, otherwise the dark chocolate will drown out the other flavor. The best seasonal and exotic fruits for pairing with dark chocolate include raspberries, cherries, strawberries, bananas, kiwi, raisins, and coconut.

What are the secrets of dark chocolate? ›

It is also a source of good fats and antioxidants. Dark chocolate contains a significant number of flavonoids, a type of protein that is responsible for its bitter taste and provides many health benefits to the body. Flavonoids present in dark chocolate is known to promote better cardiovascular health.

Why do people call Muddy Buddies puppy chow? ›

Whether Puppy Chow is named for its Purina pet food connection is up for debate, but either way, it's still fun to know that a dog food company invented a central part of this delicious snack. In 2002 General Mills developed Muddy Buddies, the same recipe as Puppy Chow.

What came first, puppy chow or Muddy Buddies? ›

Multiple Midwesterners happily shared stories of the prevalence of puppy chow going back to the '60s, but General Mills, the owner and producer of the Chex cereal brand since 1996, says that the Muddy Buddies recipe was developed in 2002.

What is the difference between puppy chow and dog chow? ›

Puppy food does have slightly higher levels of calcium and phosphorous when compared to most adult dog foods. Puppy food also has a higher fat and protein content, meaning there are more calories per bite than the adult version of the same brand.

What is the difference between puppy chow and regular dog food? ›

Puppy food does have more calories than dog food, because puppies need more calories to support growth. AAFCO recommends a minimum of 8.5% for dry puppy food versus only 5.5% for adult dog food. More calcium in puppy formulas. Growing teeth and bones need extra support.

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