Buffalo Chicken Dip Recipe (2024)

FAQs

How long does buffalo chicken dip last? ›

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

To thin the dip out you can add a little more of the ranch dressing, but it will give it more ranch flavor. You can also add a little sour cream or plain greek yogurt until the dip is the consistency you prefer.

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

Buffalo Chicken Dip is so delicious, I think you can literally eat it with a spoon! But if you need ideas of what to serve it with, you can try: Tortilla chips or corn chips (my absolute favorite!) Toasted baguette slices or mild crackers.

Buffalo Chicken Dip Tips

Use all-white meat chicken. This will cut down on the amount of grease in your dip. Use freshly shredded cheese (or a pre-shredded brand with cream cheese in the mix like Krafts Creamy Melt cheese). Serve this dip hot right out of the oven if you are adding cheese to the top.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

For over 50 years, Frank's RedHot® has been helping operators become the destination for the best buffalo flavor around, delivering The Perfect Blend of Flavor and Heat®. Frank's RedHot® is the #1 brand of hot sauce in America, the brand and flavor profile that keeps your patrons coming back for more.

If your dip is runny, it usually indicates you didn't use enough chicken or added too much buffalo sauce or ranch. Using low-fat cream cheese will also give you runny results which is why the full-fat type is best.

A flavorful hot sauce with a smooth, bold flavor. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

Buffalo Chicken Dip should not sit out at room temperature for longer than two hours. If you can keep it warm (like in a slow cooker on “warm” setting) then it will last for longer.

Does buffalo chicken dip reheat well? ›

Your frozen buffalo dip can be reheated in many different ways. You can transfer the dip in an oven-safe container and pop the dip in a preheated oven for a few minutes until the dip is bubbly and reaches its perfect, creamy consistency.

The dipping sauce mashup that KFC debuted in late 2022 combines a smooth and creamy ranch sauce with the sour heat of cayenne pepper sauce.

Making in Advance/Serving

This dip can be made several days in advance, just store it in the fridge and heat it in the oven until bubbly before serving. After heating, it can be stored for up to 5 days (covered and in the refrigerator).

The United States Department of Agriculture (USDA) says that cooked chicken can last three to four days in the refrigerator, if stored at 40°F or less. 1 And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label. Did this answer your question?

The USDA's FoodKeeper app says that while hot sauce will maintain peak freshness for up to six months when stored at room temperature, it will last longer if stored in the fridge. Brigman echoes these guidelines, saying that refrigerated hot sauce typically lasts one to two years once opened.