Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

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Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.

New Wendy’s Seasoned Home Style Potatoes

Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?

What Do Wendy’s Seasoned Potatoes Taste Like?

Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.

Wendy’s Seasoned Potatoes CopyCat Recipe

This is what you’ll need to make Wendy’s seasoned home style potatoes:

  • 2 russet potatoes, peeled and cut into small wedges
  • 2 tablespoons vegetable oil
  • 1 cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

CopyCat Recipe: How To Make It At Home

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.


In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.


In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.


Sprinkle the seasoning mixture over the potatoes and toss to coat.


Spread the potatoes out in a single layer on a parchment lined baking sheet.


Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.


Serve the potatoes hot and enjoy!

Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (1)

Wendy’s CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Course: Appetizer

Cuisine: American

Keyword: copycat recipe, easy to make

Servings: 4

Calories: 273kcal

Ingredients

  • 2 russet potatoes peeled and cut into small wedges
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup cornstarch

Instructions

  • Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.

  • In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.

  • In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.

  • Sprinkle the seasoning mixture over the potatoes and toss to coat.

  • Spread the potatoes out in a single layer on a baking sheet.

  • Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.

  • Serve the potatoes hot and enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 64g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1176mg | Potassium: 795mg | Fiber: 3g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg

Tried this recipe?Let us know how it was!

Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!

People Also Ask

Are Wendy’s seasoned potatoes healthy?

Wendy’s seasoned potatoes are high in calories and fat due to the oil they are cooked in. They also contain a significant amount of salt. While they can be enjoyed as part of a balanced diet, they should be consumed in moderation.

Are Wendy’s seasoned potatoes vegan?

Wendy’s seasoned potatoes are not vegan as they contain vegetable oil and are cooked in the same fryer as animal products.

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Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

FAQs

What are the ingredients in Wendy's seasoned potatoes? ›

Potatoes (82%), Coating (9%) [Modified potato starch (E1412), Rice flour, Maize starch, Salt, Modified tapioca starch, Spices (Black pepper), Sugar, Garlic powder, Onion powder, Dextrose, Thickener (E415), Colouring (E160b(ii)), Raising agents (E450, E500)], sunflower oil (9%).

How many calories are in Wendy's breakfast fries? ›

Wendy's Breakfast Seasoned Home-style Potatoes (1 serving) contains 26g total carbs, 24g net carbs, 4g fat, 2g protein, and 150 calories.

Are Wendy's homestyle potatoes gluten free? ›

Homestyle Potatoes: Unlike Wendy's French fries, their homestyle potatoes aren't fried, so they don't have as high of risk of cross-contamination with gluten ingredients.

How many calories are in Wendy's large seasoned potatoes? ›

There are 410 calories in 1 serving of Wendy's Large Seasoned Potatoes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How does Wendy's cook their potatoes? ›

Wendy's baked potatoes are wrapped in foil and baked in a convection oven for one hour. These logistics present challenges that other chains, besides the occasional Arby's, have opted out of. Wendy's is the only fast food restaurant to offer a baked potato nationwide.

What does Wendy's put on their baked potato? ›

Hot and fluffy potato topped with Wendy's signature meaty, flavorful chili, rich, creamy cheese sauce, and shredded cheddar. This spud's your best bud.

What seasoning is on Wendy's potato wedges? ›

Natural-cut, skin-on potatoes cooked to perfection and seasoned with cracked black pepper and garlic powder.

What are the ingredients in Wendy's french fries? ›

Most locations serve up our French Fries, Baconator Fries, Chili Cheese Fries, and Cheese Fries. What are Wendy's fries made of? Natural-cut, skin-on potatoes, vegetable oil, and sea salt.

Are Wendys seasoned potatoes breakfast? ›

Wendy's Seasoned Potatoes

They don't offer a more traditional hash brown, so if you want breakfast potatoes at Wendy's, this is what you have to get—and I would strongly recommend getting them.

What kind of potatoes does Wendy's have for breakfast? ›

Seasoned Potatoes: Hot, crispy, and perfectly seasoned, these are the perfect complement to one of our delicious breakfast sandwiches, like the Honey Butter Chicken Biscuit. Honey Butter Biscuit: Fluffy buttermilk biscuit spread with maple honey butter.

Are Wendy's fries gf? ›

Wendy's Natural Cut Fries are gluten-free, but may be fried in oil with other items that contain gluten. It is best to ask the store manager if Wendy's fries are fried separately from food that contains gluten.

Is Wendy's Frosty celiac safe? ›

All of Wendy's Frosties are gluten free except the Oreo Frosty. Wendy's also notes on their gluten free menu that the Caramel Apple Frosty Parfait can also be made gluten-free, just ask your server to not put granola in your Frosty.

Is Wendy's baked potato healthier than fries? ›

First, baked potatoes are a relatively low-cost item to offer, and baking them requires minimal equipment and labor. Second, according to Mayo Clinic, baked potatoes are a healthier option than other items on fast food menus, such as fries or onion rings.

What food has the most calories at Wendy's? ›

The Wendy's Big Bacon Classic Triple Burger may be the worst thing on the menu, with 1,220 calories in just one sandwich. And don't forget about the 36 grams of saturated fat— or 163% of the recommended daily value (DV) of just 22 grams per day—and 10% of your daily calories.

How many calories are in Wendy's baked potatoes vs fries? ›

The "basic" baked potato at Wendy's, free of toppings, is 270 calories. A medium order of fries, in comparison, is 420 calories. If you load up the baked potato with generous amounts of cheese and a dusting of bacon bits, it's still only 480 calories.

What are the ingredients in Wendy's seasoned fries? ›

Seasoned Potatoes: Potatoes, Vegetable Oil (High Oleic Canola, Canola, Soybean, Cottonseed, and/or Sunflower), Modified Food Starch (Corn, Tapioca), Salt, Rice Flour, Corn Starch, Dextrin, Spices, Sugar, Garlic Powder, Onion Powder, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, and/or ...

What does Wendy's season their fries with? ›

With natural-cut, skin-on potatoes, our French Fries are prepared to golden goodness and perfectly sprinkled with sea salt.

Are Wendy's seasoned fries vegan? ›

Are wendy's fries vegan? Yes! Luckily, Wendy's Natural Cut Fries are vegan, along with their Seasoned Homestyle Potatoes!

Are Wendy's seasoned potatoes dairy free? ›

Heads Up! The French Fries and Seasoned Potatoes are cooked in a shared fryer which might be used to cook items that contain milk.

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