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Bread Baker / LA CommissaryShift Hours: 3:00 am - 11:30 amHourly Rate: $21.00 per hourBread Baker: Job SummaryDemonstrates a general passion for bread, inquisitive mind, and an eye for quality.
PrimaryActivities & Responsibilities
Promote, work, and act in a manner consistent with the mission of TARTINE.
Demonstrates a basic understanding of bread, including components and fermentation.
Demonstrates the ability to work in a team-driven environment
Establishes and maintains a positive, professional relationship with co-workers and customers
Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
Is able to complete duties on schedule
Maintains organized and clean work stations
Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
Assists in cleaning of production areas
Supplemental
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
Be 18 years of age or older
Minimum of 1 yr. experience in professional bread baking
Effective communication skills and the ability to work as a team player
Excellent basic mathematical skills
Must display the ethical and professional standards set forth by Tartine
Able to work in a standing position for long periods of time
Must have valid Food Handlers Certificate
Able to reach, bend, stoop and frequently lift up to 50 pounds or more
AAP / EEO StatementTartine is an equal opportunity employer.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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