Starbucks Copycat LEMON LOAF Recipe! (2024)

By Kelly Dixon

2

Published: Feb 27, 2023

Updated: Jan 10, 2024

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My easy Lemon Loaf is the perfect Starbucks copycat recipe! With simple easy-to-find ingredients, whip this deliciously soft lemon loaf with a creamy lemon glaze in just 1 hour. In fact, we think our homemade recipe is even better than Starbucks!

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Lemon Loaf

If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is.Full of lemon flavor, moist, dense, and rich! This easy lemon cake is perfectly moist while still being fluffy. If you like lemon desserts, you have got to give this cake a try! It is the perfect cake for every occasion.

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Ingredients:

  • All purpose flour
  • Baking powder
  • Salt
  • Butter (at room temperature)
  • Granulated sugar
  • Large eggs
  • Sour cream
  • Lemon zest
  • Lemon juice
  • Lemon extract
  • Nonstick spray
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Supplies:

  • 4×8 inch or 5×9 inch loaf pan
  • 2 mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Spoon
  • Grater
  • Toothpick
  • Optional: parchment paper
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Stir together the flour, baking powder, and salt in a large bowl and set aside. Using medium speed, cream the butter and sugar together until light. Beat in the eggs, sour cream, lemon zest, fresh lemon juice, and lemon extract

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Whisk in the dry ingredients into the wet ingredients and stir the batter cake dough together until completely combined.

Pour the batter mixture into a 4×8 or 5×9 inch loaf pan prepared with non-stick spray. Bake in the oven at 350 degrees for about 60 minutes or until a toothpick inserted in the center comes out clean. The tender bread will make your kitchen smell delicious.

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While the lemon cake is baking, it’s time to whip up the delicious lemon glaze topping!

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Lemon Glaze Ingredients

  1. Powdered sugar
  2. Lemon juice
  3. Milk
  4. Melted butter
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Lemon Glaze Recipe

The lemon glaze could not get any easier. Simply whisk together the powdered sugar, citrus juice, milk, and melted butter in a medium mixing bowl. The smooth texture forms in seconds!

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Once the loaf is done baking, remove it from the oven and let rest for 10 minutes. Loosen the edges of the loaf from the pan with a butter or icing knife, and turn the loaf onto a wire rack to cool completely.

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Drizzle the lemon flavor glaze over the cooled lemon loaf, and spread evenly with the back of a spoon. Serve in thick slices! With minimal prep time, every moist crumb will be loved! We suggest giving slices wrapped in plastic wrap to neighbors and coworkers!

Serving Suggestion

We love eating this with our favorite dairy, like a cold glass of milk or even a scoop of vanilla ice cream.

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Storage

This delicious lemon loaf can be stored in an airtight container for 4-5 days.We do not recommend keeping it in the refrigerator as it will dry the cake out faster!

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Lemon Loaf Freezer Recipe

This lemon bread freezes very well.However, be sure to freeze the glaze separately and then glaze the bread after it has thawed. It can be frozen for up to 6 months.

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More Easy Bread Recipes

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Strawberry Bread

Chocolate Banana Bread

Lemon Loaf Recipe

Starbucks Copycat LEMON LOAF Recipe! (19)

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Lemon Loaf

An Easy Lemon Loaf with a creamy lemon glaze done in just 1 hour. In fact, we think our homemade recipe is even better than Starbucks!

Prep Time: 12 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 10 slices

Equipment

  • 4×8 inch or 5×9 inch loaf pan

  • 2 mixing bowls

  • Electric mixer or stand mixer

  • spatula

  • spoon

  • Grater

  • Toothpick

  • non-stick spray or parchment paper

Ingredients

For the Lemon Loaf

  • 1⅓ cup flour
  • teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • cup sugar
  • 3 eggs
  • 1 cup sour cream
  • tablespoons lemon zest (roughly the amount you get from one lemon)
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon extract (not lemon oil!)

For the Lemon Glaze

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1 tablespoon butter, melted

Instructions

  • Preheat the oven to 325º

  • Stir together flour, baking powder, and salt in a bowl and set aside

  • Cream butter and sugar together until light

  • Beat in eggs, sour cream, lemon zest, lemon juice, and lemon extract

  • Add flour mixture and stir together until completely combined

  • Pour into a greased 4×8 or 5×9 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean

  • Remove from oven and let rest for 10 minutes

  • Loosen the edges of the loaf from the pan with a butter or icing knife, and turn the loaf onto a wire rack to cool completely

  • Combine glaze ingredients until smooth

  • Drizzle glaze over cooled lemon loaf, and spread with the back of a spoon

  • Slice and serve!

Notes

Storing Leftovers

This delicious lemon loaf can be stored in an airtight container for 4-5 days.We do not recommend keeping it in the refrigerator as it will dry the cake out faster!

Additional Info

Starbucks Copycat LEMON LOAF Recipe! (20)

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!

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Starbucks Copycat LEMON LOAF Recipe! (2024)

FAQs

Does lemon loaf have egg? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

How many calories are in a Starbucks lemon cake? ›

Starbucks Food Iced Lemon Pound Cake (1 serving) contains 68g total carbs, 67g net carbs, 20g fat, 5g protein, and 470 calories.

How much is a lemon loaf at Starbucks? ›

A slice of Starbucks iced Lemon Loaf costs about $4.25, depending on where you purchase it. This recipe makes two lemon loaves, each baked in a 9x5-inch loaf pan, using about $10 to $12 worth of ingredients.

Why does my lemon drizzle loaf sink in the middle? ›

This is because too much batter in one cake tin may result in the weight of the batter being too much for the cake to support, causing the cake to collapse and sink in the middle as it bakes. This is especially true for cake recipes which have a more softer, delicate structure to them, which many of my cake recipes do.

What is the difference between a loaf and a cake? ›

The primary difference between bread and cake is that yeast is used as the leavening agent, but other ingredients including sugar, eggs, milk, and fat also lead to differences in texture between the two.

How much sugar is in a lemon cake mix? ›

Nutrition Facts
Nutrient NamePer 1/10 pkg mixAs prepared
Total Sugars19g
Incl. Added Sugars19g 38%38%
Protein2g
Calcium100mg 8%8%
13 more rows

How much sugar is in a Starbucks pumpkin loaf? ›

Nutrition Facts
Calories 410(1715 kJ)
Sodium500 mg21%
Total Carbohydrate63 g21%
Dietary Fiber2 g8%
Sugars39 g
7 more rows

How much sugar is in a slice of lemon cake? ›

Lemon cake, lemon contains 250 calories per 68 g serving. This serving contains 8 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon cake, lemon contains 2.5 g of saturated fat and 15 mg of cholesterol per serving.

Do Starbucks and Walmart have the same cake? ›

“I purchased this from Walmart for $1,” Nicole captioned her video. “I swear this is the Starbucks, iced lemon cake.” Of course, the cake in Nicole's video isn't actually the same kind sold at Walmart. In fact, Starbucks even told The Daily Dot in a statement that the two products are different.

Is Dunkin' and Starbucks lemon loaf the same? ›

rewards to pay for your lemon loaf. and you don't pay actual cash for it, then get the Starbucks one. if you're wanting to make cash for it. They taste identical, and the Dunkin one is slightly cheaper.

What is the healthiest Starbucks bakery item? ›

Using MyFitnessPal is especially helpful in budgeting your calories and carbs.
  • A petite vanilla bean scone is 120 calories.
  • A birthday cake mini doughnut is 130 calories.
  • A cake pop is 140-180 calories.
  • A chewy chocolate meringue is 170 calories.
  • A chocolate chip cookie is 200 calories.
  • An oatmeal cookie is 220 calories.

How many points is a Starbucks lemon loaf? ›

And with WeightWatchers®, everything on the Starbucks menu can fit into your weight-loss plan. That said, some of Starbucks' offerings come with more Points® than others, like a slice of their Iced Lemon Loaf Cake which clocks in at 24 Points.

Does Starbucks still sell red velvet loaf? ›

As for the winter 2024 food menu, Starbucks will be bringing back its fan-favorite red velvet loaf while also adding two new items to its bakery shelves: potato, cheddar and chive bakes and the vanilla bean custard Danish.

What is lemon bread made of? ›

In a large mixing bowl, add flour, baking powder, salt, dry instant pudding mix, and sugar. Stir. Add softened butter, oil, eggs, sour cream, lemon zest, lemon juice, and lemon extract. Mix together until all ingredients are combined.

Does a loaf of bread have eggs? ›

Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin. For instance, some recipes may use eggs, butter, milk, or honey to modify the flavor or texture — which means that not all types of bread are vegan.

What does lemon cake contain? ›

Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour. We left out the brown sugar and replaced with more granulated sugar. No rhyme or reason here—just didn't feel like reaching for both types of sugar this time. Between the cake and frosting, you'll need 2-3 lemons.

Does bakery bread contain egg? ›

Most bread doesn't, and is made of flour, water, yeast, salt, and a small amount of sugar, honey, or molasses to feed the yeast. There are, however, enriched doughs for speciallty breads such as brioche, egg bread, and others. They may contain milk, eggs, butter, additional sugar, or other ingredients.

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