Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2024)

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This Raspberry Matcha Chia Pudding is a pretty and nourishing make-ahead breakfast- it also makes a pleasant afternoon snack or healthy dessert!

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (1)

It’s been a minute since I rocked a good chia pudding. I think I went a little overboard on chia pudding when I first discovered it and had to take a little break.

But today I’m back with thisRaspberry Matcha Chia Pudding that has made me fall in love with chia pudding all over again.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2)

First off, what is Chia Seed Pudding?

Chia seed pudding is a chilled no-cook dessert made when any liquid — it can be any milk like almond or coconut milk or even fruit purée — is mixed with chia seeds and then chilled until a pudding-like texture is achieved. Simple!

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (3)

A word on the ideal chia pudding ratio:

Ratio matters so make sure you stick to the recipe if you can.

Spoonable Chia puddings generally have a ratio of four parts liquid to one part chia. As we add Greek Yogurt to this chia pudding recipe, the ratio is slightly different.

The thing about chia pudding is it’s one of those blank canvas types of foods. The possibilities are endless, and when I conjured up the light pink and green layers of thisRaspberry Matcha Chia Pudding I couldn’t help but get excited.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (4)

Why this easy chia pudding recipe will totally save your mornings:

  • This Raspberry Matcha Chia Pudding comes with tons of health benefits.These tiny seeds are high in protein, fiber, calcium, antioxidants, and have levels of essential omega-3 acids unmatched by any other plant-based food!
  • It’s a make-ahead miracle! Mix together the ingredients the night before, pop it in the fridge, and look forward to a special pudding treat the next day. It’s that easy. You can make a big batch and not worry about breakfast for a week.
  • No cooking required for this pudding recipe – all you need is a blender.
  • It is pretty much the prettiest breakfast imaginable.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (5)

If I’m being honest, breakfast is my least favorite meal of the day. Not that I don’t like breakfast foods. I mean, put a plate of avocado toast in front of me and I’m in heaven. Pancakes? Forget about it.

But I think my general lack of enthusiasm for breakfast stems from my groggy, bleary-eyed morning self totally lacking the capacity to think about what to make for breakfast, let alone the energy to actually make it.

The truth is I force myself to be a morning person- wake up early, get that worm, etc. My real self would totally stay in bed for an extra couple of hours, awake but languishing under the covers indulgently.

So things like overnight oats and chia pudding that my much more alert evening self can prepare the night before are perfect for me. Then morning me can just stumble over to the fridge and breakfast just magically appears, no thought or effort required.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (6)
Bonus points if breakfast is the prettiest thing you’ve seen all day.

Chef’s Tips for making this chia pudding recipe:

  • Chia seeds are practically flavorless, so don’t worry about upping the amount of seeds for a thicker pudding.
  • I recommend full-fat coconut milk for this recipe as opposed to light products as it lends the chia pudding so much more body and flavor.
  • You can use flavored Greek yogurts like coconut or honey, but note that those tend to come with added sugar. Just make sure to taste the chia pudding mixture and only add as much maple syrup as you feel you need.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (7)

Variations on this Raspberry Matcha Chia Pudding recipe:

  • Should the fish-egg look of chia seeds bother you, feel free to grind the chia seeds in your spice mill or food processor. This step won’t compromise their gelling abilities.
  • Looking for a sweet breakfast for Valentine’s Day? Make this a Raspberry Chocolate Matcha Pudding my swapping Matcha for cocoa powder.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (8)

Can I make this Raspberry Matcha Chia Pudding recipe vegan?

Yes, you can simply use coconut yogurt instead of Greek Yogurt. Your chia pudding will be just as delicious! Depending on the sweetness of your coconut yogurt, you might need a bit more or less sweetener.

How long does chia pudding last in the fridge?

Leftovers or pre-made Raspberry Matcha Puddings will keep covered in the fridge for about 4-5 day, so you can prep 5 individual puddings and have your breakfast ready all throughout your work week.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (9)

Thanks for reading! To keep up with my kitchen escapades, follow me onFacebook,Instagram,Twitter,andPinterest.If you make this Raspberry Matcha Chia Pudding, please share it using the hashtag #LePetitEats!

This post was originally published on January 17, 2017 and last updated on June 7, 2021.

Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (10)

5 from 3 votes

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Raspberry Matcha Chia Pudding

Raspberry Matcha Chia Pudding is a pretty and nourishing make-ahead a breakfast or afternoon snack.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chia pudding with Greek yogurt, matcha chia pudding, raspberry chia pudding recipe

Prep Time 10 minutes

Chilling 8 hours

Total Time 10 minutes

Servings 4

Calories 350 kcal

Author Denisse

Ingredients

  • 1 cup coconut milk
  • 1 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 cup raspberries plus more for garnish
  • 2 teaspoons matcha powder
  • 1/4 cup chia seeds

Instructions

  1. In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and 1/2 cup raspberries. Blend until smooth. Pour into a container and stir in half of the chia seeds.

  2. In a separate container, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and matcha powder. Whisk until combined, then stir in remaining chia seeds.

  3. Cover both containers and refrigerate overnight. To serve, layer raspberry chia pudding and matcha chia pudding in jars and top with fresh raspberries.

Recipe Notes

  • Chia seeds are practically flavorless, so don't worry about upping the amount of seeds for a thicker pudding.
  • I recommend full-fat coconut milk for this recipe as opposed to light products as it lends the chia pudding so much more body and flavor.
  • You can use flavored Greek yogurts like coconut or honey, but note that those tend to come with added sugar. Just make sure to taste the chia pudding mixture and only add as much maple syrup as you feel you need.
Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (11)
Raspberry Matcha Chia Pudding Recipe | Le Petit Eats (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

What does chia pudding do to your gut? ›

The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea. Chia seeds are also low in FODMAPs, making them a safe option for people with IBS.

Is chia pudding healthy for weight loss? ›

Chia seeds are a nutritious pseudo grain that can be part of a healthy weight loss plan. But they're not a quick fix to drop a dress size. And if you eat too many, they may have the opposite effect. No single food is ever responsible for healthy weight loss.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Are there any negative effects of chia seeds? ›

However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies. Too many chia seeds may also lead to digestive issues, and if someone overeats chia seeds, it could lead to weight gain.

Is 2 tablespoons of chia seeds a day too much? ›

A 2-tablespoon serving (which is a TON of seeds) has 150 calories, 10g of fiber, 6g of protein and 10g of fat, most of which is the healthy polyunsaturated variety. In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size.

Is chia pudding a laxative? ›

Luckily for us all, there are several foods that can help you poop, from black beans to oatmeal. But there is one food that is in a league of its own: chia seeds. Since chia seeds are the best food to help you get (and stay) regular, it's only natural that chia pudding would be the best snack to help you poop.

What do chia seeds do to bowel movements? ›

Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief. “Chia seeds haven't been studied for constipation,” Czerwony notes, “but due to their fiber content, they are hypothesized to have a laxative effect.”

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Who should not eat chia pudding? ›

If you're taking medication for hypertension or diabetes, talk to your doctor before adding chia seeds to your diet, as they may affect your blood pressure and blood sugar. In addition, if you have preexisting GI issues, you may also want to use caution when adding fiber-rich foods, like chia seeds, into your diet.

Do chia seeds help in hair growth? ›

Chia seeds are bursting with essential amino acids and they do some great work from inside the scalp. They inhibit hair fall and give a boost to new hair growth. They also help fight inflammation. Zinc and copper prevent thinning of hair, thus helping hair growth.

Why you shouldn't eat chia seeds everyday? ›

Yes, excessive intake of chia seeds can lead to digestive issues like constipation, diarrhea, bloating and stomach ache. Over a period of time excessive intake of fiber can worsen gut health. Thus, it is advised to take around 1 ½ tablespoon twice a day or around 20-25 grams along with an ample intake of water.

What does Mayo Clinic say about chia seeds? ›

Chia is rich in lignans and omega-3 fatty acids for cardiovascular health. These seeds also contain magnesium, an important mineral for brain, digestive tract and heart health. Add chia to cereal, yogurt, salads and smoothies, or use it make puddings for a nutrient-dense snack.

Are chia seeds anti-inflammatory? ›

Chia seeds are also an excellent source of anti-inflammatory ALA, but their biggest benefit is probably their high fiber content (about 10 grams per serving), which will you fill you up and help control weight, says Moore.

Can you eat chia seeds for breakfast everyday? ›

The Bottom Line

These tiny seeds can provide fiber that helps lower cholesterol, boost your heart health and reduce your risk of developing chronic disease. That said, because chia seeds are packed with fiber and are calorie dense, stick with no more than 2 tablespoons per day.

What happens if I eat chia seeds every day? ›

Because of their high fiber content, eating too many chia seeds may cause constipation, diarrhea, bloating, and gas. Chia seeds may also cause flare-ups with inflammatory bowel conditions such as Crohn's disease. Choking hazard. Dry chia seeds absorb water, which causes them to swell up and become gelatinous.

What are the health benefits of chia pudding breakfast? ›

Chia seeds can absorb 10-12 times their weight in liquid, which is what makes chia pudding so filling. ”This keeps hunger at bay, meaning chia can be good for weight management,” says Soutter. Plus, soluble fibre lowers blood levels of 'bad' LDL cholesterol, feeds 'good' bacteria in your gut, and bulks up stools.

How many days is chia seed pudding good for? ›

Chia pudding is an awesome meal prep option because it will stay good in the fridge for 5-7 days. For meal prep, just place the pudding in airtight jars or meal prep containers and store in the fridge.

References

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