Peanut Slaw (WoodRanch Grill CopyCat Recipe) (2024)

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Our last book club we met at a popular restaurant here in southern California called WoodRanch Grill. I've been a handful of times and have loved everything I've ordered from the menu. One of my friends suggested I get the peanut slaw that night. Peanut slaw? It sounded just like what I was craving...even though it was a late evening and usually a time when one would order dessert, I wanted something savory. This Peanut Slaw was IT.

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (1)

It really hit the spot. I loved that it wasn't heavy and greasy. It wasn't full of a ton of sodium, spicy spices or even very many calories (if any). It was perfect for an evening snack. My friend, who highly recommended it, told me how her husband LOVES this stuff. While he was on a diet he would always order this peanut slaw and had big success at losing weight. It comes in large portions so it leaves you FULL and satisfied. There are so many benefits to this salad- but the biggest one is it is really incredible.

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (2)

I make this peanut slaw by chopping all my fresh veggies and herbs. Then in a separate bowl I add the vinaigrette ingredients and wisk until the sugar is all dissolved.

TIP: Do NOT mix this salad until you are ready to serve. It can sit for up to an hour on the cabbage/veggies mixtures. And really, you can store it in the refrigerator just like any other leftovers. But the vinegars and acids cause the crunchy cabbage and vegetables to wilt. So while it will still taste really yummy, the textures and crunch won't be there.

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MY FAVORITES

Here's a low down of my favorite supplies used for this post!! I love this cutting board, zwilling knife (always!),these amazing Bistro Bowls large and extra large, and totally in love with these Core silicone utensils!! They are totally worth EVERY.PENNY. I use a few of then daily. All the links here!

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Also, black sesame seed can be tricky to find. I didn't pick them up at a target or walmart,I had to go to a grocery store and found them easily in the spice section. If you don't want to spend the time looking for them, white sesame seeds will be great!

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (5)

For presentation serve this peanut slaw in the beautiful purple cabbage you bought! I like to use the leaves closer to the center. They are a bit smaller, more firm,and the perfect serving portions. This peanut slaw would be wonderful for lunches as-is, or serve as a side!

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (6)

Peanut Slaw

A savory salad that will freshen up any hot day.

5 from 3 votes

Print Pin Rate

Course: dinner, lunch

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 318kcal

Author:

Ingredients

  • 16 ounces cabbage bag
  • 1 ½ cup chopped purple cabbage
  • ¾ cup celery chopped
  • 2 green onions chopped
  • 1 cup peanuts
  • ¼ cup cilantro
  • cup red wine vinegar
  • cup oil
  • 1 ½ TBS sugar
  • ½ teaspoon seasoning salt
  • ½ teaspoon garlic powder
  • 1 teaspoon black sesame seeds or white

Instructions

  • In large bowl combine chopped ingredients, peanuts and cilantro.

  • In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.

  • Serve in purple cabbage cups!

Notes

I found black sesame seed at a grocery store (not walmart or target).
Use the purple cabbage leaves closer to the core of the cabbage if possible. They are smaller and hold their shape really well!

Nutrition

Serving: 1cup | Calories: 318kcal | Carbohydrates: 19g | Protein: 9g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 254mg | Potassium: 620mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1896IU | Vitamin C: 91mg | Calcium: 109mg | Iron: 2mg

Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (7)

Peanut Slaw (WoodRanch Grill CopyCat Recipe) (8)

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Reader Interactions

Comments

  1. Dave says

    What kind of oil do you typically use?

    Reply

    • Kadee says

      I like to use a light oil like avocado or canola.

      Reply

  2. Stephanie says

    Peanut Slaw (WoodRanch Grill CopyCat Recipe) (9)
    Pretty much spot on! Thanks for the great recipe! So light and refreshing!!

    Reply

  3. Erin V says

    Peanut Slaw (WoodRanch Grill CopyCat Recipe) (10)
    The crunchiest salad, we loved every bite!

    Reply

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Peanut Slaw (WoodRanch Grill CopyCat Recipe) (2024)

FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Why did Chick Fil A stop selling coleslaw? ›

"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

Is coleslaw healthy or unhealthy Why? ›

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

What is Chick-fil-A secret ingredient? ›

“The truth is that all of these sandwich ingredients (and yes, there are a lot) likely play into why it's been so popular for years, but there's one ingredient in particular” that “makes Chick-fil-A's classic chicken sandwiches so delicious.” “And that ingredient is monosodium glutamate, more commonly known as MSG.

Why is coleslaw now called slaw? ›

Coleslaw Name Evolution

Whatever the reason for the formation, people familiar with the food item began tinkering with its name. For instance, the Latin-based cole was substituted for cold and the spelling variant slaugh was used with cold or cole. The name was also chopped to slaw or slaugh.

Why is Chick-fil-A getting rid of the side salad? ›

In March, Chick-fil-A said that it planned to stop serving the side salad in an effort to streamline its menu. "In an effort to simplify and refresh our menu, we made the difficult decision to remove the Side Salad from our menus earlier this month," the chain said.

Is cabbage slaw the same as cole slaw? ›

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

What defines a slaw? ›

What is slaw? Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar. It often includes other seasonings and ingredients, such as onions and apples.

What is the difference between cole slaw and cabbage salad? ›

While cabbage salad often consists only of one vegetable seasoned and dressed, coleslaw can include a few other ingredients like shredded veggies, fruits, or seasonings to give some variety to the dish. While both feature cabbage as the star of the show, the different dressings set the two apart.

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