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You’re just three simple ingredients and five minutes away from the best old-fashioned dessert around, so whip up this Peach Jello Salad Recipe and get ready to enjoy summer! With Libby’s® Canned Peach Halves, cream cheese, and peach gelatin, this dessert comes together so quickly you’ll wonder why you haven’t made it a staple, just like Granny used to make. Grab the blender and get ready for some deliciousness!
Why Make This Jello Salad?
Because it is super simple and super delicious, of course!
With many grocery store items still scarce, such as flour, sugar, meats, and produce, this dessert features ingredients that are easy to source, so you can still serve something delicious for the whole family without having to scour the store for hard-to-find items.
I also love this recipe because you can just dump it all into a bowl and chill and serve it that way, or go the “fanciful” route and portion out little cups! I went the cup route because the kids enjoy the single servings, and in a quarantine environment, sharing dishes is less optimal.
So How Do I Make This Recipe?
All you need is to grab is a blender, toss the ingredients inside and whiz it up!
Since there is gelatin involved, you do need one cup of boiling water, but that’s all the prep that’s necessary.
I love breaking out my electric kettle to boil water because it’s ready in about two minutes and doesn’t require me turning on the stove!
I love breaking out my Libby’s® Fruits for this fun peach dessert because they are cost-efficient, which allows me to create a delicious dish without breaking the bank, and all the prep work is done for me already – no need to wash, peel, or dice!
I use the fruit juice-packed variety of Libby’s® Peaches for this jello salad, which results in a light and fluffy texture versus heavy syrup varieties, which create a more dense salad.
Pro Tips
This salad is so easy that you can basically do anything and not mess it up! Try the following:
- Can’t find peach gelatin? Use strawberry instead for a fun flavor profile!
- Try Libby’s® Canned Pears instead!
- Drain an extra can and chop up the fruit for added texture
Peach Jello Salad Recipe
Summer is here, so whip up this simple peach jello salad recipe featuring Libby’s® Fruits and enjoy a dish just like Granny used to make!
Prepped in five minutes using only three ingredients (and water!), this salad is light, fluffy, and flavorful, perfect for backyard family gatherings!
Need more meal inspiration? Check out these delicious dishes using Libby’s® Canned Fruits & Vegetables:
- gluten free corn and zucchini pie
- spicy southern corn cups
- calabacitas con elote
Peach Jello Salad Recipe
Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!
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Course: Breakfast, Dessert, Gluten Free, Salad, Salads, Snack
Cuisine: American
Prep Time: 5 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 8
Calories: 164kcal
Author: Karly Gomez
Ingredients
- 8 oz water
- 3 oz peach gelatin
- 1 15 oz can Libby's® Canned Peaches Slices or Halves
- 8 oz cream cheese
Instructions
Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!
Notes
*If you can't find peach gelatin, feel free to swap it with a different variety such as strawberry!
*You can use fruit juice or heavy syrup varieties, with the fruit juice variety resulting in a fluffier salad and the heavy syrup variety resulting in a denser salad.
Nutrition
Calories: 164kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 381IU | Calcium: 30mg | Iron: 1mg
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About Karly
From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.
