Our 20 Best Zucchini Recipes | The Modern Proper (2024)

We love zucchini in all of its many iterations—zucchini bread, zoodles, fritters and everything in between! To honor one of our favorite summer veggies, we’ve rounded up our 20 best zucchini recipes.

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Our 20 Best Zucchini Recipes | The Modern Proper (1)

Whether it’s your garden that is overflowing with those late summer, too-big zucchini or your CSA basket or just the produce aisle at the grocery store, we’ve got 20 zucchini recipes that’ll help you figure out the best way to use up this super healthy, easy-to-cook (and easy on the budget) veggie. Grab your cutting board (or your spiralizer) and let’s make some super delicious zucchini recipes!

Our 20 Best Zucchini Recipes | The Modern Proper (2)
Our 20 Best Zucchini Recipes | The Modern Proper (3)

5 Ultra Easy Zucchini Recipes

  • Mom's Zucchini Bread Muffins. Don't even talk to us about zucchini recipes without opening the conversation with a recipe for zucchini bread. And this particular zucchini bread recipe? Well, it takes the cake!

  • Roasted Zucchini with Parmesan. You might think baked zucchini sounds boring but this is one of our most popular recipes EVER and for good reason. It's easy, healthy and so delicious.

  • Zucchini Bake. A low-carb, super-cheesy zucchini bake recipe that’ll make anyone fall in love with the best (certainly the biggest) of all late-summer veggies.

Our 20 Best Zucchini Recipes | The Modern Proper (4)
Our 20 Best Zucchini Recipes | The Modern Proper (5)
  • Mediterranean-Style Zucchini Fritters with Tzatziki Dipping Sauce. It’s high time more people made room in their hearts for these Italian-ish (parmesan!), Greek-ish (hello tzatziki!) crispy zucchini fritters.

  • Ratatouille Sheet Pan Dinner With Sausage. This sheet pan zucchini recipe celebrates all of the olive-oil soaked flavors of the French country classic, but is bulked up into a one-pan meal thanks to the addition of hearty Italian sausages.

  • Creamy Goat Cheese Polenta With Ratatouille. Ratatouille—a classic combination of late summer vegetables, cooked to tender perfection—is an ideal partner for creamy goat cheese polenta. Together, they’re the vegetarian dinner of your dreams!

Our 20 Best Zucchini Recipes | The Modern Proper (6)
Our 20 Best Zucchini Recipes | The Modern Proper (7)

‘Oodles of Zoodles! 3 Delicious Recipes with Zucchini Noodles

  • Coconut Curry Zoodle Ramen. Warming and vegan, this creamy coconut curry ramen with zucchini noodles couldn't possibly be healthier or more delicious.

  • Pesto Zoodle Salad. This stunningly beautiful, twisty-twirly pesto zoodle recipe with fresh mozzarella, chicken and toasted pine nuts is a textural, colorful study in how to make the most of the late-summer harvest.

  • Thai Zoodle Salad. Tossed in a creamy, Thai-inspired peanut dressing, this crunchy, colorful cold Thai zoodle recipe is quick, healthy and satisfying.

Our 20 Best Zucchini Recipes | The Modern Proper (8)
Our 20 Best Zucchini Recipes | The Modern Proper (9)

Our 4 Favorite Healthy Zucchini Recipes

  • Honey Mustard Salmon with Summer Vegetable Salad. Topped with a savory-sweet sauce of stone-ground mustard, paprika and honey, this simple, beautiful honey mustard salmon recipe is a crowd-pleaser.

  • Salmon en Papillote (Salmon in Parchment). Baked simply on a bed of zucchini with dill and lemon, this super healthy recipe makes for a gorgeous weeknight dinner.

Our 20 Best Zucchini Recipes | The Modern Proper (10)
Our 20 Best Zucchini Recipes | The Modern Proper (11)
  • Lasagna Stuffed Zucchini Boats. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night of the week.

  • 30 Minute Garlic Ginger Salmon Dinner. You're probably getting the feeling that zucchini and salmon go really well together and you're right! Healthy, easy to cook and in season at the same time, they're one of our favorite late summer pairings.

Our 20 Best Zucchini Recipes | The Modern Proper (12)
Our 20 Best Zucchini Recipes | The Modern Proper (13)

Zucchini Soup Recipes

  • Tortilla Soup. Warmly spiced and satisfying, this chicken tortilla soup comes together fast thanks to the ultimate easy dinner party trick: a rotisserie chicken from the grocery store.

  • Zuppa Toscana. Bacon, sausage, heavy cream, garlic and parmesan cheese, plus some zucchini and other veggies thrown in for good measure—our rich, delicious zuppa toscana recipe has it all, and then some!

Our 20 Best Zucchini Recipes | The Modern Proper (14)
Our 20 Best Zucchini Recipes | The Modern Proper (15)
  • Green Chicken Enchilada Soup. Veggie loaded and so easy, this simple soup recipe is a great way to use up all that zucchini!

  • Creamy Tomato Soup with Chicken and Vegetables. Rich and low-carb, this craveable soup recipe will make even zucchini skeptics fall in love with squash.

  • Vegetable Soup. Everyone needs a good vegetable soup recipe to get through the fall and winter months, and this one isn't just good—it's the best!

Our 20 Best Zucchini Recipes | The Modern Proper (16)
Our 20 Best Zucchini Recipes | The Modern Proper (17)

Zucchini Pasta Recipes

  • Crockpot Vegetable Lasagna. Fresh basil, zucchini, and three cheeses brighten up jarred pasta sauce and no-boil noodles in this super delicious, easy crockpot vegetable lasagna.

  • Pasta Primavera. Jam-packed with vegetables, and enough butter to keep us interested, it strikes a perfect balance between healthy-ish and hedonistic.

  • Creamy Zucchini Pasta. Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

Put Up Your Zukes!

Show us your favorite way to use up zucchini! Try these recipes, and share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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Our 20 Best Zucchini Recipes

Questions & Reviews

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  • Tresa

    I'm loving this list. My mom keeps giving me zucchini from her garden. I have made the zucchini muffins, roasted zucchini with parmesan, green chicken enchilada soup, and the creamy zucchini pasta so far and they have all been delicious!

    Thanks Tresa!

  • Jenn

    Such a great list! Have tried several and are loving them!

    Thanks Jenn, happy you are enjoying them!

Our 20 Best Zucchini Recipes | The Modern Proper (2024)

FAQs

Is it better to peel zucchini before cooking? ›

There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on. How to cut zucchini: after giving the zucchini squash a good rinse under cold water, slice off the stem and discard it.

What can I do with all my zucchinis? ›

Related Pages
  1. Sausage-Stuffed Zucchini Boats Recipe.
  2. Zucchini Pancakes Recipe.
  3. Zucchini Gratin Recipe.
  4. Baked Zucchini Parmesan Crisps Recipe.
  5. Zucchini Saute Recipe.
  6. Spaghetti with Zucchini Recipe.
  7. Simple Roasted Zucchini Recipe.
  8. How to Freeze Zucchini and Summer Squash.
May 15, 2024

How do you make zucchini not soggy? ›

The secret to zucchini with the best flavor and texture is roasting it in a 450°F oven. Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside, which keeps it from getting soggy.

Does zucchini last longer in the fridge or on the counter? ›

Do Store Fresh Zucchini in the Fridge. If properly stored, zucchini will last up to a week. The best way to store zucchini is in the refrigerator, preferably in the crisper drawer where humidity is kept to a minimum.

How many zucchinis equal 2 cups of zucchini? ›

You need 2 cups of grated zucchini for the recipe, so you will need about 3 small zucchini, 2 medium zucchini, or 1 large zucchini.

What is the best companion for zucchini? ›

What goes well with zucchini?
  • Root and tuber vegetables such as beet, carrots and celery.
  • Onions, leeks and spring onions.
  • Lettuce.
  • corn.
  • Flowers such as camomile, sunflowers, borage and marigolds.
  • Beans.
  • Tomatoes, eggplants and peppers.
  • Herbs such as basil, parsley and oregano.
Apr 28, 2023

Why is my sauteed zucchini mushy? ›

Mushy veggies are also often the result of overcooking. When the interior is loaded with moisture, you have to cook it for much longer to evaporate all of the water and avoid the interior having the unappealing, spongy, raw texture that eggplant and zucchini are notorious for.

Why is my zucchini so slimy when I cook it? ›

If you see mold, black spots, browning, yellowing, shriveling, or wrinkling on the skin of your zucchini, it has likely gone bad. A soft, mushy, or slimy texture also indicates spoilage.

What organ is zucchini good for? ›

Zucchini is a versatile squash rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate. If you're curious, try adding this soft, mild fruit to your diet today.

What happens to your body when you eat zucchini? ›

As previously stated, zucchini is a fruit that is high in fiber. As well as improving digestion and reducing the risk of type 2 diabetes, high-fiber diets also help improve heart health. Studies have shown that diets that high fiber diets can help reduce a person's risk of developing coronary heart disease.

What does zucchini do for your gut? ›

Zucchini may also contribute to a gut-friendly diet, thanks to its fiber content. High-fiber foods may help improve your overall gut health, while also essentially cleaning it of buildup and bacteria by keeping bowel movements regular.

Is zucchini better with or without skin? ›

You'll get the most health benefits if you eat the colorful skin, which holds the healthy carotenoids. Zucchini skin is soft, thin, and perfectly edible, so don't peel it off.

Can you peel and cut zucchini ahead of time? ›

Store in a sealed bag or container with an airtight lid in the refrigerator. Zucchini: Wash and chop, slice, or shred 2 to 3 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

When you grate zucchini do you peel it first? ›

Rinse the zucchini under water and wipe dry with paper towels. No need to peel the zucchini beforehand-the skin is mild in flavor and will soften when cooked. Plus, much of zucchini's fiber content is in its skin, so you don't want to throw that away.

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