Celestino "Tino" Bustamante and his wife Eusebia run Tixteco and say they're eager to welcome new customers to try their signature dishes like the popular Molcajete.
Now Serving Omaha: Tixteco Mexican Restaurant
Celestino "Tino" Bustamante and his wife Eusebia run Tixteco and say they're eager to welcome new customers to try their signature dishes like the popular Molcajete.
SERVING. VISIT OMAHA. OH, WHAT A GEM WE HAVE GOT FOR YOU. TICKS TESCO OFF 60TH AND DORCAS. I AM JOINED BY THE OWNERS HERE, BOTH OF YOU. THANK YOU SO MUCH FOR ALL OF THIS FOOD YOU’VE CRAFTED FOR US. THANK YOU TINO, I KNOW YOU AND YOUR WIFE HAVE BEEN TOGETHER HERE AT MIXTECO FOR SIX YEARS IN OMAHA, IS THAT RIGHT? YEP. GREAT. WHAT WOULD YOU LIKE EVERYONE TO KNOW ABOUT MIXTECO? WELL, WE WOULD LIKE TO KNOW EVERYBODY TO KNOW WE’RE HERE IN OMAHA. WE MOVED FROM CHICAGO. WE STARTED IN CHICAGO. SO WE DECIDED TO MOVE TO OMAHA. AND THIS IS WHAT WE DO. WE’VE BEEN HERE FOR SIX YEARS TOTAL. I LOVE IT, THIS IS WHAT YOU DO. AUTHENTIC MEXICAN FOOD. YES. AND ALL OF THESE DISHES. AMAZING. A COUPLE OF SHOWSTOPPERS. WOULD YOU BOTH TAKE US THROUGH EACH DISH AND DESCRIBE IT FOR US? WE START WITH THIS ONE. OKAY. THIS IS THE MOLCAJETE VERY POPULAR. IT’S A CHICKEN PORK STEAK, BEEF CHORIZO. BUT THE SAUCE IS THE NUMBER ONE SAUCE IS LIKE THE TASTY. IT’S LIKE THAT’S THAT’S WHAT ALL THE FLAVOR IS. IT’S AMAZING. AND I GOTTA MENTION, EVERYONE LOOK HOW HUGE THIS IS. $18. TWO PEOPLE CAN SHARE THIS RICE AND BEANS AS WELL. VERY AFFORDABLE. YEAH. WITH THE TORTILLAS. BEAUTIFUL. YEAH. THIS MOLE I HEARD TAKES TWO DAYS. YEP. TOGETHER. CAN YOU SHARE THAT WITH EVERYONE? HOW DOES THAT PROCESS WORK? WELL, THIS TO TAKE IT TWO DAYS BECAUSE IT’S A LOT OF DIFFERENT INGREDIENTS. SO WE GOT TO PREPARE ONE DAY BEFORE. SO MAKE SURE EVERYTHING. AND THEN YOU GOT TO HAVE A SEAT ALL NIGHT FOR THE NEXT DAY. SO ALL THE INGREDIENTS CONCERNED AND ALL SEASONINGS YOU BOTH CRAFT IN-HOUSE. YES. TO. YEAH IT’S A BIG PART OF IT. YEAH. AND, UH, WHAT DO WE HAVE HERE? THIS IS THE STEAK DINNER. SO IT’S, UM. WOW. THE STEAK IS AN INSIDE SKIRT. IT’S A CHARCOAL GRILL. MHM. AND A CHARCOAL GRILL. IT COMES WITH THE RICE AND BEANS TORTILLAS AND UM, THE LAST ONE IS THE CHILI POBLANO RELLENO. NO. UM AND NOGADA. OH MY GOODNESS A LITTLE DIFFERENT RIGHT. THE SAUCE YOU’RE SAYING. YEAH. THIS IS VERY POPULAR IN MEXICO AND THE SAUCE IS VERY TASTY. AND THEN THAT’S UH, SO WE NEED TO WE WANT TO KNOW WHAT PEOPLE KNOW. WE’RE HERE. AND COME BACK AND TRY OUR DISHES AND SUPPORT THE COMMUNITY. ABSOLUTELY. THAT’S WHAT IT’S ALL ABOUT. AND YOU EVEN DO BRUNCH. I SEE AS WELL. CAN YOU TELL US A LITTLE BIT ABOUT BRUNCH HERE AT TEXACO? YEAH, WE DO SATURDAY AND SUNDAY, SATURDAY, SUNDAY, SATURDAY AND SUNDAY AND THE INTERIOR IN HERE, I MEAN BEAUTIFUL THE MURALS AND SUCH, EVEN AN HOMAGE TO YOUR PARENTS BACK THERE AS WELL. THAT’S BEAUTIFUL. THANK YOU. YEAH. THANK YOU BOTH SO MUCH FOR WELCOMING US HERE. WHAT ARE THE HOURS? SO PEOPLE CAN SWING ON BY TICKS? TACO. SO WE DO MONDAY TO, UH, TO SATURDAY, TEN IN THE MORNING TO 9:00. NICE. AND SUNDAY IS 10 TO 5 P.M. AND WE’RE JUST SCRATCHING THE SURFACE FRESH JUICES AS WELL. GREAT co*ckTAILS. THE TACO IS WHERE YOU WANT TO BE TO CHECK ALL OF THAT OUT. CAN’T THANK YOU BOTH ENOUGH FOR HAVING US VISIT OMAHA HAS YOU COVERED JUST CHECK TH
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Now Serving Omaha: Tixteco Mexican Restaurant
Celestino "Tino" Bustamante and his wife Eusebia run Tixteco and say they're eager to welcome new customers to try their signature dishes like the popular Molcajete.
Family-owned restaurant Tixteco has called Omaha home for six years, giving customers an authentic sampling of Mexican cuisine. Celestino "Tino" Bustamante and his wife Eusebia run Tixteco and say they're eager to welcome new customers to try their signature dishes like the popular Molcajete."It's chicken, pork, steak, beef, chorizo but the sauce is the number one sauce," said Tino. "The sauce is the tastiest."The Molcajete is $18 and includes rice, beans, and tortillas. Another favorite found at Tixteco is the mole which takes two days to perfect."It takes two days because it's a lot of different ingredients. We got to prepare one day before," said Tino. "Then you have to let it sit all night and the next day."Additionally, Tixteco offers craft co*cktails, fresh squeezed juices, horchata, brunch and a variety of authentic Mexican cuisine.Tixteco is open Monday-Saturday 10-9 p.m. and Sunday from 10-5 p.m. For more restaurants featured by Visit Omaha, click here.
OMAHA, Neb. —
Family-owned restaurant Tixteco has called Omaha home for six years, giving customers an authentic sampling of Mexican cuisine.
Celestino "Tino" Bustamante and his wife Eusebia run Tixteco and say they're eager to welcome new customers to try their signature dishes like the popular Molcajete.
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"It's chicken, pork, steak, beef, chorizo but the sauce is the number one sauce," said Tino. "The sauce is the tastiest."
The Molcajete is $18 and includes rice, beans, and tortillas. Another favorite found at Tixteco is the mole which takes two days to perfect.
"It takes two days because it's a lot of different ingredients. We got to prepare one day before," said Tino. "Then you have to let it sit all night and the next day."
Additionally, Tixteco offers craft co*cktails, fresh squeezed juices, horchata, brunch and a variety of authentic Mexican cuisine.
Tixteco is open Monday-Saturday 10-9 p.m. and Sunday from 10-5 p.m. For more restaurants featured by Visit Omaha, click here.
