How to Make Mochi by Hand Recipe (2024)

FAQs

What is mochi dough made of? ›

Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour, or mochigome. It has a soft, chewy texture that is somewhat elastic. Mochi is often flavored with matcha (or green tea powder), which gives it a light green hue.

Can you make mochi with regular flour, or without using rice or rice flour? Short answer: No. Long answer: Still no, but there are scientific reasons why. Today, I'll break down what mochi actually is, and why it can't be made without actual rice flour.

First, mochigome rice is soaked overnight and then steamed; the rice is ready to be pounded when it's soft enough to be cut with a chopstick. Then, the rice is placed into a usu – a big wooden or stone bowl – and massaged into a single ball.

Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice*. It's naturally white, sticky, elastic, and chewy.

Mochi is made of mochigome, a Japanese variety of sweet glutinous rice, that is soaked overnight, steamed, pounded into dough and molded into various shapes. Some sweet mochi confections contain fillings such as bean paste, ice cream or fresh fruit.

The average mochi ball is about 100 calories. Whereas filling up a bowl of ice cream might equate to over 350 calories, a small 100 calorie snack won't throw off your weight loss goals. A small taste of indulgence will keep you motivated and happy throughout the day.

Health benefits of mochi

When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol. It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus.

Tapioca flour is ideal if you're looking for a sweet rice flour substitute for baked goods. It can help create foods that require a chewy consistency, like cookies and brownies. Tapioca flour works in a 1:1 ratio as a substitute. You can also use it to make mochi at home.

Mochi is good for anywhere from one day up to a few months, depending on the type you purchase and the storage method used. Fresh homemade mochi typically must be eaten within a day. Fresh mochi from the store has a longer shelf-life if refrigerated and can last up to a week.

Traditionally, mochi is made by pounding steamed short-grain Japanese sticky rice, called mochigome, with a wooden mallet during a ceremony called mochitsuki. This aerates and pulverizes the rice, which is what gives mochi its beloved texture.

Why is my mochi so sticky? ›

Why is my mochi so sticky? There are a couple of reasons for sticky dough: Too much liquid was added to the batter. Not enough oil was added to the cooked dough.

Green Tea. Sweet and refreshing, Green Tea Mochi Ice Cream has a light, subtle green tea flavor. Almost bite size, you won't feel guilty after eating a few. Try a bunch of flavors or savor your favorite one, either way delicious mochi makes the perfect dessert.

Mochi is made from glutinous, short-grain rice, and to achieve its iconic texture, the rice is steamed and repeatedly smashed with traditional hammers or with the help of modern machinery.

While traditional mochi is made from glutinous rice, it is indeed possible to make a delicious alternative using regular rice flour.

Is Mochi Healthy? Mochi is a versatile and healthy snack, and was popular amongst rice farmers and Samurai for increasing stamina and for its convenient format. Mochi is one of the few carbohydrate sources that is packed with protein, and is free from cholesterol.

Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits.

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

In its traditional form, this kind of Mochi is filled with sweet red bean paste, but in a more modernized version, pastel-colored mochi dough is wrapped around mini scoops of ice cream to make some of the prettiest frozen treats in town.