Horseradish Cheese Spread - Only 4 Ingredients (Grandpa Kelly's Famous Recipe) (2024)

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Horseradish Cheese Spread - Only 4 Ingredients (Grandpa Kelly's Famous Recipe)? ›

But its uses do not end there. Given how perfectly horseradish goes with prime rib, I am imagining smearing a generous helping of this Cheddar Horseradish spread on my next roast beef sandwich. Or stir some into mashed potatoes for an especially flavorful, indulgent version of that classic side dish.

But its uses do not end there. Given how perfectly horseradish goes with prime rib, I am imagining smearing a generous helping of this Cheddar Horseradish spread on my next roast beef sandwich. Or stir some into mashed potatoes for an especially flavorful, indulgent version of that classic side dish.

Taking inspiration from two favorites of traditional English fare, Boar's Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.

What Is Horseradish? Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant. It's usually made with just the root, vinegar, sugar, and salt. Horseradish is used to add intense flavor to all sorts of things, from sauces (such as co*cktail sauce) to co*cktails (such as Bloody Marys).

Per 1 oz: 110 calories; 6 g sat fat (30% DV); 170 mg sodium (7% DV); 0 g total sugars.

Pairing Notes

The 3 year aged cheddar pairs well with horseradish because the spicy brightness balances with the creamy flavour of the cheese.

We love it paired with a hearty rye bread. But don't stop there! Try it as a condiment with grilled burgers and chicken or with cold vegetable and meat sandwiches.

Prepared horseradish is made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce but is an ingredient in it. Horseradish sauce combines prepared horseradish with cream, sour cream, or mayonnaise, which makes it milder and creamier.

1 oz of horseradish cheese (Dutch Farms) contains 110 Calories. The macronutrient breakdown is 4% carbs, 74% fat, and 22% protein. This is a good source of calcium (20% of your Daily Value).

Not actually from Japan, this wasabi cheese hails from Holland. Made by Basiron it claims to be extra strong, but is actually kinda mild.

Who should avoid horseradish? ›

Stomach or intestinal ulcers, inflammatory bowel disease, infections or other digestive tract conditions: Horseradish can irritate the digestive tract. Don't use horseradish if you have any of these conditions. Thyroid disorders: Horseradish might make this condition worse.

Too much of this spicy root may irritate your mouth, nose, or stomach. It may be especially bothersome to people with stomach ulcers, digestive issues, or inflammatory bowel disease. Finally, it's unknown if horseradish is safe in high amounts for children and pregnant or breastfeeding women.

What Does Horseradish Taste Like? On its own, horseradish tastes strong and spicy. Its heat is felt on the tongue and may bring tears to your eyes. When mixed with vinegar, horseradish still tastes strong and spicy, but it does not cause tears.

1 slice of horseradish cheese slices (Dutch Farms) contains 80 Calories. The macronutrient breakdown is 2% carbs, 78% fat, and 20% protein. This is a good source of calcium (15% of your Daily Value).

Cabot Horseradish Cheddar Cheese (1 serving) contains 1g total carbs, 1g net carbs, 9g fat, 6g protein, and 110 calories.

I like to grate it into sour cream to create an easy sauce for beef or schnitzel, or into some ketchup to make a co*cktail sauce for shrimp, or into/onto the myriad other food items that benefit from the peppery, radish-y, herbal, hot bite of horseradish.

Common foods to use horseradish include beef, vegetables, and fish. Many fake wasabi recipes use horseradish because of its similar flavor profile.

Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout and mackerel.

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.