Homemade Grapefruit Slices - Recipe Diaries (2024)

FAQs

How to make grapefruit slices? ›

Slide your knife along the membrane of one section, then the adjacent membrane of the same section. Pop the section out. Once you cut a few section out, you can slide your knife down the side of one membrane, then back up along the other side. This way you can cut the flesh out with one fluid motion.

Drizzle honey or agave syrup over the fruit.

According to Lindsey Chastain, founder and CEO of The Waddle and Cluck, these natural sweeteners are the liquid gold that bitter grapefruit craves. "The sweet syrup interacts with the fruit's juices to form a balanced, pleasant sweet-tart combo," she says.

Add some salt

Not only does sugar add significant and non-nutritive calories, it can also overpower the naturally sweet grapefruit flavor. It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment.

Instead of plunging the knife in straight, place it at a sight angle with the point toward the center to accommodate the curve of the fruit. Using a sawing motion, make your way around the fruit. Free up the segments. Carefully slice on either side of each thin membranes separating the segments.

Some statin drugs to lower cholesterol, such as Zocor (simvastatin) and Lipitor (atorvastatin). Some drugs that treat high blood pressure, such as Procardia and Adalat CC (both nifedipine). Some organ-transplant rejection drugs, such as Neoral and Sandimmune capsule or oral solution (both cyclosporine).

Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla.

Naringin, the principal bitter ingredient of grapefruit juice, has been implicated in the regulation of cytochrome P-450 enzymes. Increased taste acuity for both Prop and naringin was associated with greater dislike for each bitter compound.

There is no scientific evidence to support the claim that grapefruit should be eaten on an empty stomach for optimal health benefits. However, some people may prefer to eat grapefruit before a meal because it can help stimulate digestion and reduce appetite, potentially leading to weight loss.

Even though grapefruit peel may never be a major part of your diet, it is edible, and when you discard the peel, you also lose valuable nutrients. The peel has a lot more fiber than the pulp does. Additionally, it has vitamin C, polyphenols, and essential oils, all of which defend against free radicals.

The classic way to enjoy grapefruit – splitting it and eating with a spoon – is OK, she said. (Be sure to rinse it before you cut: Otherwise, the knife might push bacteria on the skin through the entire fruit.) But if you peel it like an orange and eat it by the section, you get added benefits from the membranes.

Why should you not eat grapefruit everyday? ›

An abnormal heart rhythm: Research has found that consuming excess grapefruit may cause changes to your heart's rhythm.

One of the medications that interact with grapefruit is Zoloft (sertraline). The medication is used to treat anxiety, and according to older research, it is known to interact with grapefruit juice. This leads to blocking the enzyme metabolizing the sertraline, increasing the levels in the blood.

Whole grapefruits last for about one month at room temperatures, and between two and three weeks in the refrigerator. Grapefruits cut or sliced can be kept for about 3-4 days in the fridge until they begin to become soft. (As you can see the storage times are comparable to the time that clementines stay.)

Slice it completely down the middle. Lay the grapefruit open and you'll see all of the membranes separating the sections. Use a sharp knife and cut around each of the sections between the membranes and along the rind in each piece. Use a spoon to scoop out each section, one by one.