Grandma's Greek Dressing Recipe - Simply Scratch (2024)

In my Grandma’s Greek Dressing Recipe you’ll find simple ingredients like fresh garlic and lemon juice combined with dried oregano, kosher salt, freshly ground black pepper and olive oil for the absolute BEST Greek salad dressing. Yields 3/4 cup or serves 6 (2 tablespoon) servings.

Grandma's Greek Dressing Recipe - Simply Scratch (1)

This is one of my most popular salad dressing on Simply Scratch.

So popular in fact that I knew I had to include in my cookbook. I think people love it because it tastes authentic while only requiring a few simple ingredients that most folks have on hand. Then you. just add everything into a jar, secure the lid and shake (or whisk)!

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This is as straightforward as it gets and I hope you’ll love it just as much as I do!

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To Make This Greek Dressing Recipe You Will Need:

  • dried oreganoAdds earthy and slightly bitter flavor.
  • garlicNecessary for distinct punchy flavor!
  • kosher saltEnhances the flavors of this dressing.
  • ground black pepperAdds some subtle bite and flavor.
  • lemonAdds bright and tangy flavor.
  • olive oilLends richness and flavor.

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Into a glass jar or container with a tight fitting lid, add 1 clove grated fresh garlic, 1/2 teaspoon of kosher salt and a 1/4 teaspoon of freshly ground black pepper.

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Measure and add in a teaspoon of the dried oregano into the palm of your hand.

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Rub it between your fingers until finely crushed.

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Then add the crushed oregano to the jar with the garlic, s & p.

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Juice 1 to 2 lemons or enough to yield 1/4 cup of fresh lemon juice. For me it’s about 1-1/2 small seedless lemons.

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Strain the juice through a small mesh strainer to catch any seeds and pulp.

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Next, pour the strained 1/4 cup of lemon juice into the jar with the garlic, oregano, salt and pepper.

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Then measure and pour in a 1/2 cup of good quality olive oil.

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See? SO easy!

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Whisk to combine or screw on the lid and shake well.

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You will need to shake or whisk in-between each use as the garlic will settle and the lemon juice and oil separates.

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Ways To Enjoy Homemade Greek Dressing:
  • Drizzle it over greek salad (obvi).
  • Use it as a marinade. Simply pour over protein of choice and marinate for a 30 minutes before grilling!
  • Mix some with mashed avocado for a delicious sandwich or burger spread.
  • Toss it with cooked orzo, olives and your favorite veggies for an incredible greek orzo salad.
Greek Dressing Variations:
  • Make it creamy by adding a little greek yogurt and mayo.
  • Swap in 1 tablespoon of minced fresh oregano instead of using dried.
  • Add in a pinch or two of red pepper flakes for a spicy kick.
  • Make it extra lemony by adding a 1/2 to 1 teaspoon lemon zest.

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What is the Best Way To Store Greek Dressing?

Store dressing in a glass jar or container that has a tight fitting lid. Keep refrigerated in-between use. This dressing will eventually solidify when refrigerated. When this happens, set it out 30 minutes prior to using orhold the bottom of the jar under running warm water or place the jar in a bowl with warm water for a few minutes.

How Long Will Homemade Greek Dressing Last?

If stored properly, this dressing will last up to 4 days.

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Enjoy! And if you give this Greek Salad Dressing recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 6 servings

My Grandma's Homemade Greek Dressing Recipe

In my Grandma's Greek Dressing Recipe you'll find simple ingredients like fresh garlic and lemon juice combined with dried oregano, kosher salt, freshly ground black pepper and olive oil for the absolute BEST Greek salad dressing.

Yields 3/4 cup or serves 6 (2 tablespoon) servings.

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Ingredients

  • 1 clove garlic, grated or squeezed through a garlic press
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano, rubbed in palm to crush
  • 1/4 cup freshly squeezed lemon juice, strained of seeds and pulp (about 1½ small lemons)
  • 1/2 cup good quality olive oil

Instructions

  • In a glass jar (or container with a tight fitting lid) add grated garlic, salt and pepper.

  • Measure and add oregano to your palm of your hand. Rub it between your fingers until finely crushed.

  • Add that to a glass jar (or container with a tight fitting lid) along with the grated fresh garlic, salt and black pepper.

  • Pour in the (strained) freshly squeezed lemon juice and the olive oil.

  • Shake or whisk well to combine.

  • You will need to shake or whisk in-between each use.

Notes

What is the Best Way To Store Greek Dressing?

Store dressing in a glass jar or container that has a tight fitting lid. Keep refrigerated in-between use. This dressing will eventually solidify when refrigerated. When this happens, set it out 30 minutes prior to using orhold the bottom of the jar under running warm water or place the jar in a bowl with warm water for a few minutes.

How Long Will Homemade Greek Dressing Last?

If stored properly, this dressing will last up to 4 days.

Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 2tablespoons, Calories: 163kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 194mg, Potassium: 18mg, Fiber: 0.2g, Sugar: 0.3g, Vitamin A: 7IU, Vitamin C: 4mg, Calcium: 8mg, Iron: 0.3mg

Author: Laurie McNamara

Course: Homemade Ingredients & Condiments

Cuisine: Greek

Recipe was originally posted November 2010.

This post may contain affiliate links.

Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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Grandma's Greek Dressing Recipe - Simply Scratch (2024)

FAQs

What are the ingredients in specially selected Greek dressing? ›

Expeller-pressed canola oil, water, red wine vinegar, kalamata olives (olives, water, salt, red wine vinegar, lactic acid), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), balsamic vinegar, garlic, capers (capers, water, salt , vinegar), sea salt, ...

What is the simplest form of dressing? ›

Lets start with a vinaigrette. These are the lightest of all dressings. On the simplest level they're merely any kind of acid (think lemon, lime, vinegar etc.) whisked together with oil salt and pepper.

What is Greek goddess dressing made of? ›

Greek yogurt – Classic green goddess dressing is made with mayo and sometimes sour cream, but I skip them both in favor of Greek yogurt. It makes this recipe a tad healthier, and it adds a delicious tangy flavor. Fresh herbs – I always make this recipe with parsley and chives.

What are the ingredients in Hellmann's Greek dressing? ›

Made with extra virgin olive oil, red wine vinegar, Feta cheese and black olives.

What are the ingredients in Kraft Greek dressing? ›

INGREDIENTS: WATER, CANOLA AND SOYBEAN OIL, CORN SYRUP, WHITE VINEGAR, WINE VINEGAR, SUGAR, FETA AND ROMANO CHEESE (CONTAINS MILK), GARLIC, SALT, CUCUMBER JUICE, DRIED GARLIC, OREGANO, SPICES AND HERBS, DRIED ONIONS, PHOSPHORIC ACID (ENHANCES TARTNESS), XANTHAN GUM (THICKENER), POTASSIUM SORBATE (MAINTAINS QUALITY), ...

What is the 1 3 rule of dressing? ›

The key is to create a visual break in your outfit at either the end of the first third, or the end of the second third. Avoid putting the visual break of your outfit in the middle, because this can make you look frumpy.

Can you mix olive oil and vinegar together? ›

Mix 2 parts olive oil to 1 part balsamic vinegar (of course this may be adjusted per your taste) for a wonderful compliment to your salads. It's best to mix well in a sealed bottle so you can shake vigorously, or slowly add extra virgin olive oil to your balsamic vinegar in a bowl while whisking vigorously.

Why are olive oil and vinegar not able to mix with one another? ›

No matter how hard you try to shake, stir, or whisk oil and vinegar together, they eventually separate. This happens because oil and vinegar are made of very different types of molecules that are attracted to their own kind.

What is the right mix of oil and vinegar? ›

Oil and Vinegar are essential in creating an optimal emulsion – where the two ingredients bind together so well that you can't separate them even when shaken vigorously. An optimal emulsion happens when you combine these ingredients in equal parts with a ratio of three parts oil to one part vinegar (3:1).

What is a Greek salad made of? ›

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch. My olives of choice are Kalamata olives.

What is the difference between a Greek and Mediterranean salad? ›

The primary difference lies in the use of specific ingredients. While both salads incorporate fresh vegetables and olive oil, Greek salad is characterized by the addition of feta cheese and Kalamata olives, giving it a uniquely Greek flavour.

What is feta dressing made of? ›

This feta dressing is pretty much effortless, and this recipe yields 1 ½ cups of salad dressing. Here's how you make it: Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated garlic, 3 tablespoons extra virgin olive oil, and 2 tablespoons water to the bowl of your food processor or blender.

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