Fireball Whiskey Caramel Sauce Recipe - The Gold Lining Girl (2024)

FAQs

Is there antifreeze in Fireball? ›

Fireball does not contain any antifreeze at all, and the suggestion is ridiculous. Sadly, this is the media's way of crafting attention grabbing headlines, but it simply is not true. We would not dream of putting antifreeze in our product. Want to know more?

The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV of 33%. “The labels look almost identical,” he wrote. “That is intentional.”

Why Did My Caramel Seize? If too many bits of sugar get stuck to the side of the pan, they will harden and can cause the caramel to seize or become gritty or grainy when you add in the butter and/or the cream.

According to the FDA, propylene glycol is "generally recognized as safe" when used in food "at levels not to exceed current good manufacturing practice," but nonetheless, Fireball removed the chemical from its recipe. This story has been updated with information from Sazerac.

Fireball was recalled due to concerns it contained an ingredient used in antifreeze. This ingredient is propylene glycol, otherwise known as part of the mixture used to de-ice airplanes. In 2014, Fireball was recalled in European countries because propylene glycol levels were deemed too high.

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.

The problem arose in January 2023 when a Chicago woman named Anna Marquez filed a lawsuit alleging that she purchased a bottle of Fireball Cinnamon expecting to receive a whiskey-based libation and instead she discovered what she purchased was ultimately a malt liqueur-based beverage that contained no whiskey at all.

Smaller bottles of Fireball do not contain whiskey, but a blend of malt beverage, wine and additional flavors and colors.

Whereas Fireball is harmless and largely inoffensive, JD Fire goes the extra inch by displaying authentic whiskey character underneath the onslaught of hot candy juice. Jack Daniel's Tennessee Fire is the better cinnamon whiskey.

Why does my homemade caramel taste bitter? ›

Follow the recipe carefully, and never melt your caramel on your stove's highest setting—it will cause the caramel to scorch and taste burnt. Once it gets a burnt or bitter flavor, it can't be saved. Luckily, sugar is inexpensive, so you can always start over!

Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal.

Add more sugar to the sauce.

Most caramel sauces are made by caramelizing sugar and adding milk and a little salt. If you increase the amount of sugar in the recipe you'll end up with a thicker caramel. Try increasing the sugar by about 1/3.

Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy.

The most common antifreeze is an alcohol known as propylene glycol. It has largely replaced the much more toxic ethylene glycol. Methanol can also be used as an antifreeze, mainly in windshield wiper fluid.

Ethylene glycol and methanol are alcohols that are commonly found in antifreeze. Both are also found in a variety of other household and industrial products.

Fireball Whisky is being pulled from shelves in Europe because it contains too much propylene glycol – an additive that prevents evaporation and is a stabilizer in foods. But it's not going anywhere in the United States.