Easy Tiramisu Recipe (Kid Friendly) (2024)

FAQs

Is tiramisu OK for children? ›

Nothing is cooked or baked off. However, many versions are made with very little alcohol, and some versions are excessively alcoholic. It would be a good idea to taste it yourself and decide if it's appropriate for your kid. And consider if you would let your kid have a tablespoon or two of coffee or of rum.

Graham Crackers: Graham crackers can be used as a substitute for ladyfingers in tiramisu. They have a similar texture and can absorb the coffee and liqueur mixture. Layer the graham crackers in the tiramisu as you would with ladyfingers [2].

In fact, some experts believe that tiramisu gets better over time as the ladyfingers soak up all of the bold coffee flavors.

When can babies eat mascarpone cheese? Mascarpone cheese may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age. Low in sodium and soft in texture, mascarpone is a great alternative to high-sodium versions of American-style cream cheese.

And you might be surprised by how many children enjoy coffee cake. It can be made with decaffeinated coffee if you don't want to give your little ones the caffeine, and I would advise against giving them chocolate covered coffee beans on their slices! You can also get chocolate decorations that look like coffee beans.

The Problem: High-Calorie Ingredients

Lots of whipping cream, boatloads of mascarpone cheese and the cake-like ladyfingers cookies. Some recipes call for several cups of whipping cream, but just one cup contains a whopping 414 calories and 44 grams of fat (28 of them saturated.)

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Although he is credited with creating the tiramisu for owning the restaurant where the dessert came from, it is said that the discovery was actually made by Chef Linguanotto and Signora Campeol who were preparing a vanilla ice cream when a spoonful of mascarpone fell by mistake. in the mixture of sugar and egg yolks.

I always have such a hard time finding lady fingers at the store…by using NILLA Wafers you get that extra vanilla flavor and you don't have to wonder where to find them! They soak up the coffee quickly so no need to wait and soak. They're just perfect and SO delicious in these mini cups.

Can you use vanilla wafers instead of ladyfingers? ›

Lady fingers – These can be a little hard to find at some grocery stores; at mine, they are usually in the freezer of the bakery section. If you can't find them, I would use vanilla wafers instead, which are more hardy and crispy, so feel free to soak just a little longer to soften them.

You can make your own ladyfingers or purchase two 3-ounce packages. Wondering if you should use soft or hard ladyfingers for tiramisu? They come in both forms, but we tend to use the soft variety. Espresso powder: We use instant espresso coffee powder ($7, Target) found in the coffee aisle at your grocery store.

Yes. The amount of caffeine in a tiramisu (homemade) is negligible: a single espresso cup in a whole pan.

Tiramisu needs to be made at least a few hours in advance so the cookies have a chance to soften, but don't make it too far in advance or it'll start to break down and become soup. It's best to make tiramisu the same day you plan to eat it. Even leftovers won't last well beyond a day or two.

You most certainly can if it's been in the refrigerator. My Dad always brings tiramisu home from work, and we keep it in the fridge for a week or so and it's always fine.

But the espresso is why this dessert may not be for kids as the taste is fairly noticeable. It's one of the main ingredients in this tiramisu and coffee certainly has a strong flavor.

Tiramisu doesn't traditionally have alcohol, it's just made with espresso/coffee. Some versions, especially at nicer restaurants, do have Kahlua, marsala or other booze (e.g. amaretto, brandy, rum), and it depends how much but usually it's fine, but you may check with where you're ordering from.

Since tiramisu is a no-bake dessert, the alcohol doesn't cook away and contributes a noticeably boozy flavor. Usually, you can tell if a tiramisu has alcohol as part of its recipe solely by the taste alone, and it isn't uncommon to leave the booze out completely.

The answer is, yes! If coffee is an ingredient of a dish there is likely caffeine in it. That being said, it very much depends on how much coffee is used in the recipe in question. For instance, tiramisu typically uses less than half a cup for the whole cake, so your caffeine intake will be minimal.