Copycat Bloomin Onion Appetizer Recipe (2024)

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Bloomin Onion Appetizer Recipe

Here it is. The best appetizer I've ever had at a restaurant is theOutback Steakhouse Bloomin Onion Appetizer. It's better than any onion ring I've ever had and includes the best dipping sauce in the world. I mean, this stuff tastes GOOD!

Why spend 7 bucks PLUS whatever you'd spend on entrees for your family, when you can make this tasty appetizer dish at home? You won't believe how easy it is to make. And of course--how easy they are to eat!

Seriously, these flaky bits of onion are so absolutely tasty--they are not to be missed.

Copycat Bloomin Onion Appetizer Recipe (1)

Kitchen Tools Needed

Just a couple things are needed to make the best Bloomin' Onion Appetizer ever. I can't tell you how much I love eating this up!

Pair Up with These Fab Entrees

Like I've said how much I love this appetizer. But, we can't forget about coming up with something equally amazing to serve as an entree.

We like our favorite Ribs Recipe, Grilled Chicken Halves, or Bacon Wrapped Stuffed Chicken Breasts, to serve with a Bloomin' Onion.

What About Something Sweet?

And for dessert?

Well, we can't forget about that, can we? An Apple Pie or Blueberry Tart . Because--dessert. And what a way to finish a meal, right?

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If you don't have a flower onion cuter or deep fryer already, you can order them on Amazon and get free shipping with Amazon Prime free 30 day trial. I've gotten so much use out of my Amazon Prime membership--free shipping, television shows, and movies. I love it!

Get more amazing copycat recipes here or buy restaurant gift cards online and go out to enjoy your favorite restaurant meals. They also make perfect gift ideas!

Copycat Bloomin Onion Appetizer Recipe (2)

Recipe

Copycat Outback Steakhouse Bloomin’ Onion

All She Cooks

We love this Bloomin Onion Appetizer recipe served up with grilled ribs or chicken. You won't believe how easy this is to make!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Appetizer, Appetizers

Cuisine American

Ingredients

Instructions

  • In a big bowl, combine mayonnaise, sour cream, ketchup, Worcestershire sauce, horseradish, paprika, Cayenne pepper, Kosher salt and black pepper. Cover bowl and place in refrigerator.

  • To slice the onion, cut off ½ inch from the pointy stem end of the onion, then peel.

  • Placing the onion cut-side down, start ½ inch from the root, and make a downward cut all the way through to the cutting board.

  • Repeat each step to make four evenly spaced cuts around the onion.

  • Continue slicing between each section to make 16 evenly spaced cuts.

  • Turn the onion over and using your fingers, gently separate the outer pieces.

  • Using another bowl, mix the flour, cayenne, paprika, thyme, oregano, cumin and ½ teaspoon black pepper, using a whisk.

  • Whisk the eggs, milk and 1 cup water in yet another small but deep bowl.

  • After placing the onion in a separate bowl with the cut-side up, pour all of the flour mixture on top.

  • Covering the bowl with a plate, shake back and forth to distribute the flour.

  • Make sure the onion is fully coated, especially between the flower petals from the cutting.

  • Lifting the onion by the core, turn over and pat off the excess flour.

  • Save this bowl of flour.

  • Fully submerge the onion in the egg mixture with a slotted spoon.

  • Remove onion, letting the excess egg drip off, and then repeat the flouring process.

  • Place onion in refrigerator while heating the oil.

  • In a large deep pot over medium-high heat, heat the oil until a deep-fry thermometer registers 400 degrees Fahrenheit.

  • Pat excess flour off of the onion.

  • Carefully lower the onion into the oil, cut-side down, using a wire skimmer.

  • Adjust the heat of the oil temperature so that it stays close to 350 degrees Fahrenheit.

  • Cook onion until golden, about 3 minutes on each side.

  • Drain on paper towels.

  • Salt to taste and serve with the dip.

Nutrition

Calories: 8784kcalCarbohydrates: 72gProtein: 14gFat: 954gSaturated Fat: 79gCholesterol: 92mgSodium: 164mgPotassium: 328mgFiber: 3gSugar: 9gVitamin A: 695IUVitamin C: 16mgCalcium: 120mgIron: 4mg

Keyword Bloomin’ Onion, copycat outback steakhouse bloomin onion, how to make Bloomin’ Onion

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Copycat Bloomin Onion Appetizer Recipe (2024)

FAQs

What is the blooming onion sauce made of? ›

Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.

Why do you soak a blooming onion in water? ›

If you have the time, soak your onion in cold water overnight to allow it mellow a bit and "bloom" better. Use deep, small bowls for dunking so you don't have to handle the onion as much, which can mess up the petals. After the first dunk, let the onion sit for 5 minutes and double dunk.

What kind of onion does Outback use? ›

Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California. The Bloomin' Onion® is a colossal onion with a 4.25” diameter that weighs approximately 1.24 lbs.

How do you keep batter from falling off onion rings? ›

Cornstarch provides a textured surface around the onion ring which allows it to grip and hold on to the batter so that it doesn't slide right off.

How do you crisp up a blooming onion? ›

Simply preheat your air fryer to 350 degrees, cut the onion in half, and spray it with a small amount of cooking spray or oil to get a bit of extra crispiness. Put it in the air fryer for five minutes on each side, flipping it halfway through, and ... that's it. That's the whole process. It's so, so easy.

How to get free Bloomin onions? ›

Visit dine-rewards.com for full program details. Want A FREE BLOOMIN' ONION®, MATE? Sign up for dine rewards now!

What is a loaded Bloomin onion? ›

The golden orb of seasoned fried onion, stuffed with cheesy bacon fries and served with both ranch and “bloom sauce,” is one of the more indulgent items you'll ever encounter.

Why is the Bloomin onion so good? ›

The breading has 17 spices

The breading of a Bloomin' Onion is spiced with Outback's signature seasoning blend. The mix contains 17 spices, and the recipe is a secret. No one else seems to have cracked the code for all 17 spices.

Why keep onions in the shower? ›

According to many other users who were already familiar with the concept of shower onions, keeping these veggies in your bathroom actually helps to neutralize any unwanted odors. That's because onions act as a natural deodorizer, meaning they can basically absorb smells, unpleasant and otherwise.

Why it is important to soak the onion for 30 minutes prior to mixing process? ›

A simple soak leaches some of that enzyme from the onion, leaving behind a mellower flavor and a much more palatable salad topper.

What do you say at Outback to get a free Bloomin onion? ›

Simply mention "National Onion Day" to your server to score your free Bloom, mate!

How unhealthy is Outback Steakhouse bloomin onion? ›

One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.

What is onion ring breading made of? ›

Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish. Dip each onion ring into the flour mixture, turning several times until fully coated with flour.

How does Culver's make their onion rings? ›

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

What are frozen onion rings made of? ›

INGREDIENTS: Onion (52%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Gelling Agent (Sodium Alginate), Salt, Yeast.

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