It’s cheesy, it’s cliche and it’s coming back with a vengeance in popularity! We’re sharing how to elevate a chocolate fountain and make it the centrepiece of the most epic party ever. Read on for tips on what chocolate to use for a chocolate fountain and more.
Chocolate Fountain 101
Why use a chocolate fountain?
Chocolate fountains are an exciting way to add a special touch to any event. With their impressive cascades of chocolate and inviting aroma, they can make any occasion truly memorable.
A chocolate fountain is sure to wow guests of any age group. Kids will love the playful cascades of melted chocolate, while adults appreciate the added sophistication it brings. Plus, with an array of dipping options like marshmallows and pretzels, everyone can customise their treat just the way they like it. It’s also easy enough to set up so that anyone can do it—all you need is a reliable power source and you’re good to go.
Whether you’re looking for something fun or fancy, a chocolate fountain is always a great choice.
How does a chocolate fountain work?
Chocolate fountains have become increasingly popular for special occasions, including weddings and birthday parties.
A chocolate fountain is a decorative machine that contains melted chocolate and dispenses the liquid through tiers of metal bowls. It’s a mesmerising and indulgent centrepiece that works by continuously flowing melted chocolate through tiers of heated stainless steel. The running chocolate cascades down into a basin beneath the fountain, where guests can dip in fresh fruit, marshmallows, cookies, pretzels and other delectable treats to get that delicious chocolatey goodness.
The melted chocolate from the fountain is kept at a temperature that allows it to flow smoothly and elegantly down the tiers, creating a tantalising waterfall of sweet decadence.
At the heart of the chocolate fountain lies a powerful heating element that keeps the chocolate in a melted state, ready to be drizzled, dipped and devoured. The melted chocolate is pumped up to the top tier of the fountain, where it cascades down in a mesmerising display.
What kind of chocolate to use in a chocolate fountain?
To ensure the perfect chocolate fountain experience, it’s essential to choose the right type of chocolate.
When selecting a type of chocolate for your fountain, it’s best to opt for one that is specifically designed for use in fondue and fountains. Chocolate with a high cocoa butter content will work well because it melts quickly and evenly, creating the perfect cascade effect. Darker chocolates tend to have better flavour than milk or white chocolates, so look for higher percentages when shopping for your fountain-friendly selection. Additionally, tempered chocolate is recommended because it won’t harden as quickly as other types of chocolate once exposed to air.
Dark chocolate
Dark chocolate is popular to use in chocolate fountains, with its unique flavour and texture providing a delicious alternative to the traditional milk or white varieties. Whether you’re looking for a classic treat that pairs well with fresh fruit or something more exotic, dark chocolate can offer a wide range of options.
One of the main benefits of using dark chocolate in a fountain is its intense flavour. Unlike milk or white chocolates, dark chocolate has a very strong and distinct taste that stands out against all other flavours. This makes it ideal for desserts and snacks since it won’t be overpowered by other competing ingredients. Moreover, thanks to its high-fat content, most people find dark chocolate to be more satisfying than other varieties, making it perfect for larger gatherings where everyone wants a sweet treat at the end of their meal.
White chocolate
White chocolate is another popular and delicious type of chocolate that can be used in a chocolate fountain. It has a creamy, sweet taste that will make any dessert special. Whether you use it to top a cake or create an indulgent fondue, white chocolate adds an extra level of richness and flavour.
When choosing white chocolate for your fountain, look for high-quality varieties made with cocoa butter and real vanilla extract for the best flavour. The melting point should also be taken into account; if it is too low, the chocolate won’t be able to stay hot enough in the fountain and could end up clogging it. Choosing the right variety will ensure your guests enjoy a smooth and consistent flow of melted white chocolate at your next event.
Milk chocolate
Milk chocolate is a favourite among many chocoholics, and it can be used in a chocolate fountain to provide an unforgettable experience. Milk chocolate has a smooth, creamy texture that helps it melt quickly in the fountain and provides an indulgent treat for your guests. The richness of this type of chocolate can also add a touch of sweetness to savoury items like skewers of fruit or pretzels when dipped into the flowing liquid gold.
In addition to its flavour, milk chocolate has some nutritional benefits as well. It’s high in calcium and contains some essential vitamins such as vitamins A and E.
Where to buy chocolate for a chocolate fountain?
Before you can start enjoying the sweet, melty goodness of your chocolate fountain, you need to know where to buy the chocolate for it.
If you’re looking for quality chocolate with an unbeatable taste that will make your guests swoon, then purchasing from Friars is your best bet. We offer a wide selection of chocolates that is perfect for those who want to create their unique flavour combinations.
Can you use normal chocolate in a chocolate fountain?
If you’re considering using regular chocolate in your fountain, there are some things you need to know first. Chocolate fountains can be used with regular chocolate, provided they have a lower viscosity.
Typically, the chocolate used in a fountain is not a regular chocolate bar or baking chocolate. This type of chocolate is too thick and has too much sugar in it, which will cause clogs and problems with flow. The best way to ensure your fountain runs smoothly and looks beautiful is to purchase special fondue chocolates designed specifically for fountains. These types of chocolates have a lower sugar content than regular chocolates, allowing for an even flow and preventing clogging issues.
How many bars of chocolate to use for a chocolate fountain?
Chocolate fountains are a fun and delicious way to make any special occasion even more enjoyable. Setting it up is an easy way to take your dessert game up a notch. But before you can start dipping marshmallows, pretzels and other treats into the ooey-gooey goodness of melted chocolate, there’s one key question you must answer: How much chocolate do I need?
The amount of chocolate needed for a chocolate fountain depends on how many guests will be attending your event. Generally speaking, it’s recommended that one pound of chocolate per every five guests should be sufficient.
How do you melt chocolate for a chocolate fountain?
Melting chocolate for a chocolate fountain is an important step. Knowing the proper techniques on how to melt chocolate properly can help make your chocolate fountain look and taste its best.
To begin, select the type of chocolate you will be using. High-quality baking chocolates work best, as they are specifically made for melting and have a high cocoa butter content, which provides excellent flow over the tiers of your fountain. Using this type of chocolate ensures that your end product has an even texture and shiny surface. Next, melt the chocolate slowly either in a double boiler or microwave oven until it reaches about 49°C before pouring it into the base reservoir of your fountain.
What to Do Before Setting Up the Chocolate Fountain
Plan for enough chocolate
Making sure that there’s enough chocolate for a chocolate fountain can be a daunting task. Before getting started, it’s essential to plan and make sure the event has more than enough delicious treats. This will help ensure that everyone attending the event can get their fill of scrumptious, melted goodness.
Clean the fountain
Before setting up a chocolate fountain for a special event or party, it’s essential to make sure the fountain is clean and safe for use.
The first step in cleaning the chocolate fountain is to remove all of its parts. Carefully take apart each piece, from the base to the top bowl, and set aside on a clean surface. For safety purposes, any metal pieces should be washed separately from other components using warm soapy water and a soft cloth. Rinse off with clear water afterwards before drying thoroughly with another soft cloth.
Once all of the pieces have been cleaned, reassemble them one by one following the instructions provided in the manual or on its box packaging. This will help ensure that everything fits properly and securely back into place.
Guide to Setting Up Your Chocolate Fountain
Melt the chocolate
Melt the chocolate for a delicious and unique taste that your guests will love. This can seem complicated at first, but it’s quite simple. First, measure out your desired amount of chips or blocks before slowly melting them in a microwave-safe bowl or double boiler over low heat. Stir often and add cream or butter if you’d like a smoother consistency. Once melted, transfer the mixture into your fountain basin as per manufacturer instructions and get ready to enjoy some yummy treats!
Set up in a convenient location
Find a location in your home that’s accessible and convenient. Ensure it’s big enough to accommodate all of your guests comfortably as they gather around this decadent display. Ensure that there’s plenty of counter space nearby where people can place their plates while dipping their favourite treats into the melted chocolate.
Additionally, remember safety precautions. Keep the fountain away from any flammable items or liquids, and try not to overcrowd the area. If necessary, set up barriers around it so children do not accidentally touch or spill hot melted chocolate on themselves or others.
Transfer the mix and turn on the fountain
Carefully pour the melted chocolate into the fountain. Make sure not to overfill the fountain, as this can cause the chocolate to overflow.
Then, turn on the heating element and watch as the chocolate begins to flow through the tiers. You may need to adjust the flow rate and temperature to achieve the perfect consistency.
Prepare the dipping items
No chocolate fountain party is complete without a variety of items to dip in the molten chocolate. Dipping items can range from fruits and marshmallows to cookies and pretzels. It’s essential to have plenty of options for guests so that they can customise their treats.
Include both sweet and savoury options. Think beyond traditional fruits like strawberries and bananas, and consider adding some unique options like dried mangoes or mandarin oranges. For something savoury, try adding some salted pretzels, potato chips or even cheese cubes. Remember, the key is to have a diverse range of dipping items to cater to all tastes and preferences. So go ahead and get creative with your selection!
Have extra napkins and plates on hand
When selecting napkins and plates for your celebration, remember that smaller sizes are better for this situation. Guests likely won’t need large dinner-sized plates or big cloth napkins—small paper or plastic ones can be much more practical. Plus, make sure you have enough so that each guest—plus, a few extras—can have one piece of each item.
Enjoy Your Chocolate Party with Friars
A chocolate fountain is a perfect centrepiece for a chocolate birthday party, adding an element of indulgence and decadence to the celebration. With a little bit of preparation, setting up a chocolate fountain is easy and fun, and your guests are sure to love the experience of dipping their favourite treats into the flowing melted chocolate.Why not make your chocolate birthday party truly unforgettable by indulging in the luxurious chocolates from Friars? With our commitment to quality and passion for chocolate, you can be sure that your guests will be impressed and satisfied with every bite. Browse our chocolate selections now.
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