Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

Published: · Modified: · By: Beth Klosterboer · Commission earned on paid or sponsored links.

Jump to Recipe

Enjoy all the flavors you love in a delicious carrot cake in this easy fudge recipe. This 2-ingredient Carrot Cake fudge is loaded with bits of real carrots and it can be made in the microwave in less than 10 minutes.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (1)

With just two ingredients you can create the most amazing carrot cake fudge.

Developing easy fudge recipes to share with you here on How To Make Easy Fudge dot com has been so much fun. Finding ways to make fudge recipes easier has been an exciting challenge and when I find a product that will work perfectly in a simple, 2-ingredient, microwave fudge recipe, I get a bit giddy.

Last week, while shopping at Trader Joe's, I found a jar of Carrot Cake Spread. Now, I've used other jars of store-bought spreads in the past to make Nutella Fudge and Biscoff Cookie Butter Fudgeand store-bought curds to makeLemon Fudge, and Key Lime Fudge. I have even made Strawberry Fudge and Caramel Fudge using jars of ice cream toppings, so I was very hopeful I could use the Carrot Cake Spread to make fudge too.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2)

To be honest, I had never even tried Trader Joe's Carrot Cake Spread but I had hopes that it would have just the right consistency and flavor to make a fabulous carrot cake fudge. I am happy to report it did!

What is a Carrot Cake Spread?

  • It's touted as carrot cake in a jar without flour and eggs. I'm not quite sure that is an accurate description but it definitely does taste similar to carrot cake.
  • Its texture is very similar to a marmalade filled with bits of carrots, raisins, orange peel, and even pineapple.
  • It has a deep dark orange color.
  • It has a nice carrot flavor accented with warm spices, molasses & vanilla.

Where can you find Carrot Cake Spread (Jam)?

Can I make homemade carrot cake jam?

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (3)

If you eat a spoonful of the Trader Joe's Carrot Cake Spread, it is incredibly sweet with subtle notes of cinnamon and nutmeg.

I was worried that once blended with white chocolate it would make for an overly sweet fudge but to my surprise the two blended together beautifully to make a really fantastic Carrot Cake Fudge.

This fudge is so good that I didn't feel the need to add any other flavors. A pinch of salt or a dash of cinnamon or nutmeg could be added if you like, but make the fudge using the simple 2-ingredient recipe first then, before you pour it into the pan, taste it to see if you want to boost the flavor.

I'm guessing you'll find it perfect just the way it is.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (4)

Microwave method:

  • Stir together one 10-ounce jar of Trader Joe's Carrot Cake Spread with 24 ounces of white chocolate chips (see notes below) in a large microwave-safe mixing bowl.
  • Heat in the microwave at 70% power for 1 minute then remove and stir.
  • Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.
  • Remove the bowl and stir a few times just until the chips begin to melt.
  • Let the bowl rest for 1 more minute, allowing the residual heat to continue to melt the chips, then continue to stir, pressing down on the chips, if needed to melt them all.
  • If needed, you can heat for an additional 10-second burst of 70% power until melted.
  • Spread the fudge into an 8-inch square pan and chill for at least 4 hours or until firm.
  • Remove and cut into 36 squares.

That's it! What could be easier than a 2-ingredient microwave carrot cake fudge?

Stove-top Method:

  • Combine the ingredients in a saucepan and set it over low heat.
  • Stirring often, allow the white chocolate and carrot cake spread to soften until about 75% of it has melted.
  • Remove the pan from the heat and let it rest for 3 minutes before stirring the fudge until smooth and creamy.
  • Spread into the pan, chill until firm, then cut into squares.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (5)

What type of white chocolate should I use?

  • I usedNestle Premier White Morsels to make this fudge. These white chocolate chips are actually confectionery coating. They do not contain any cocoa butter but they have a very nice flavor and taste great in this fudge.
  • If you use a pure white chocolate candy bar or chips you'll need to use an additional 4 ounces for a total of 28 ounces.
    • Pure white chocolate is a bit softer than confectionery coating so you need to add a small amount more to the recipe.
    • If using white chocolate candy bars you'll want to finely chop the chocolate so that it melts quickly and evenly.

What type of pan to use for fudge?

  • an 8-inch square pan
  • glass, non-stick, ceramic, aluminum, tin foil, or silicone pan

Should I line my pan?

  • My suggestion is to line your pan with non-stick tin foil. See the video below for a fun trick to make this task easy!
  • You can also line the pan with parchment paper strips. Lay one strip across the pan then lay another strip going the opposite way across the pan.
  • Once your fudge has hardened you can use the tin foil or parchment paper to easily lift the fudge out of the pan.
  • If you can’t line the pan you can grease it with butter. Just know that it’s more challenging to get the fudge out of the pan.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (6)

How to store carrot cake fudge?

  • You can store this carrot cake fudge in the refrigerator for up to three weeks.
    • It's best to wrap the fudge in wax paper and then place it in an airtight container in the refrigerator.

Can I freeze this fudge?

  • Yes. Cover the fudge well with wax paper, then over-wrap it in a layer of tin foil, then place it in a large zip-top bag and remove as much air as possible before placing it in the freezer.
  • Your fudge will stay fresh in the freezer for about 3 months.

How to thaw frozen fudge?

  • Remove the fudge from the freezer and let it sit at room temperature for at least one hour before taking it out of the zip-top bag. This will allow it to thaw without developing condensation on the surface of the fudge.

If you have any other questions about making fudge, be sure to check out our Easy Fudge Recipe FAQ. There you will get tips and tricks for choosing the right pans, lining pans, making and storing fudge, and more.

Watch this video to see just how easy it is to make this fudge.

Video

Recipe

5 from 1 vote

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (7)

Print

Carrot Cake Fudge

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

Easy, microwave, 2-ingredient Carrot Cake Fudge loaded with bits of carrots, raisins, orange peel, and pineapple has hints of cinnamon, nutmeg, and even molasses.

Course: Dessert

Cuisine: American

Keyword: carrot cake fudge, easy fudge

Servings: 36

Calories: 115 kcal

Author: Beth Klosterboer

Ingredients

  • 24 - 28 ounces white chocolate chips* (see note below)
  • 10 ounces carrot cake spread

NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

    Instructions

    1. Line an 8-inch square pan with non-stick tin foil or parchment paper.

    2. Pour the white chocolate chips into a microwave-safe mixing bowl.

    3. Stir in the carrot cake spread.

    4. Heat at 70% power for 1 minute then remove and stir.

    5. Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.

    6. Remove and stir slowly, pressing down with a rubber spatula on the white chocolate chips until they are melted.

    7. Spread into the prepared pan.

    8. Refrigerate for 4 hours until firm enough to cut into 36 squares.

    Recipe Notes

    Store in an airtight container in the refrigerator for up to 3 weeks.

    The fudge can be frozen for up to 3 months. Wrap it well in plastic wrap or wax paper then place it in an airtight container or a zip-top bag and place it in the freezer. To thaw, allow the fudge to sit at room temperature for several hours before opening the package. This will keep condensation from forming on your fudge causing it to be sticky.

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (8)

    Did you make this carrot cake fudge recipe or do you just think it looks and sounds amazing?Let me know by leaving a comment and rating the recipe below.

    If you like this easy fudge recipe you might also like these other recipes too...

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (9)

    key lime fudge

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (10)

    butter pecan fudge

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (11)

    cherry co*ke fudge (tastes like cordial cherries)

    If you like the flavor of carrot cake you might also like these other recipes:

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (12)Did you make this recipe?Let me know by leaving a comment and rating the recipe below.

    • Author
    • Recent Posts

    Beth Klosterboer

    Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I share my fun food recipes at HungryHappenings.com, easy cookie recipes at HowToMakeEasyCookies.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy fudge recipes to share with you here.

    Latest posts by Beth Klosterboer (see all)

    • Hot Chocolate Fudge - November 14, 2023
    • white chocolate macadamia nut fudge - June 12, 2023
    • easy hot fudge sauce - May 19, 2023
    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

    FAQs

    What is the secret to perfect fudge? ›

    So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

    How to make fudge thicker? ›

    Using cornstarch: Mix a small amount of cornstarch with cold water to form a slurry, then add it to the fudge mixture while it's cooking. This can help thicken the fudge without affecting the taste too much.

    What to do when fudge won't harden? ›

    A lot of people are asking if you can fix fudge that doesnt set, and the answere is yes. Just put the pan in the oven to melt down and then pour into sauce pan and reboil for about 10 min. It worked for me.

    Why won't my condensed milk fudge set? ›

    If it doesn't set, just bring it to the boil in a pan, when it reaches the soft ball stage (if u drop a tiny bit of the mix into a glass of cold water and it makes a little ball) put it in whatever tray or pan you used to set it, and wait again!

    How do you make fudge creamy and not grainy? ›

    Grainy Fudge

    To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

    What is the secret to non grainy fudge? ›

    Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

    Do you stir fudge when it's boiling? ›

    Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

    What makes fudge hard or soft? ›

    If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. If you don't heat your fudge to a high enough temperature, you'll end up with a soft product.

    What makes fudge softer? ›

    You have one option to make it soft, which is you have to put the fudge pieces in a plastic bag along with the paper towel or a bread slice. Secure the bag and leave it overnight, next day you will get a softened fudge.

    Can I fix fudge that didn't set? ›

    OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

    What to do with failed fudge? ›

    My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

    What happens if you don't boil fudge long enough? ›

    Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

    What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

    Don't Substitute One for the Other

    Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

    Why won't my 2 ingredient fudge set? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

    Why does homemade fudge get hard? ›

    Overcooking the sugar mixture often leads to hard fudge. Cooking it to a temperature higher than the soft-ball stage (234-240 degrees F) can cause this issue. Use a reliable candy thermometer to monitor the temperature closely. Next time, remove the mixture from heat as soon as it reaches the soft-ball stage.

    What gives fudge its firm texture? ›

    Cooking. Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

    What does cream of tartar do in fudge? ›

    Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

    How can I firm up my fudge? ›

    • Refrigerate the fudge : If your fudge is too soft, try refrigerating it for a few hours or overnight.
    • Freeze the fudge : If refrigeration doesn't firm up the fudge enough, you can try placing it in the freezer for a couple of hours.
    • Reheat and re-cook

    References

    Top Articles
    Latest Posts
    Article information

    Author: Geoffrey Lueilwitz

    Last Updated:

    Views: 6143

    Rating: 5 / 5 (60 voted)

    Reviews: 91% of readers found this page helpful

    Author information

    Name: Geoffrey Lueilwitz

    Birthday: 1997-03-23

    Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

    Phone: +13408645881558

    Job: Global Representative

    Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

    Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.