Cabbage Casserole Recipe (2024)

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This savory Cabbage Casserole is a cozy winter treat. The consistency is similar to a quiche with a creamy cabbage center, fresh herbs and an irresistible crust. The golden cheesy crust takes this over the top with a slight cheese pull when it’s hot and fresh out of the oven.

We serve this with a hefty dollop of sour cream. My husband eats slices like he does pizza which makes me all giddy because it’s just a glorious slice of vegetables – YES!!

This cabbage casserole pie is everything I love about Ukrainian and Russian recipes – using simple, basic, inexpensive ingredients to make something completely delicious.

My Mom found this recipe idea on Youtube and made it for a family dinner. Everyone was smitten and we adopted it quickly!

P.S. We have included Amazon affiliate links below for tools needed to make this recipe.

Cabbage Casserole Ingredients:

4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1 lb or 6 cups (1/2 of a medium head) regular green cabbage, finely sliced
1/2 tsp salt (we use sea salt)
2 Tbsp dill (fresh or frozen), chopped
2 Tbsp green onion, finely chopped, plus more to garnish
4 oz mozzarella cheese (1 1/2 cups shredded)

For Metric Measurements, Click the “Metric” link in the print-friendly recipe below

Cabbage Pie Photo Instructions:

1. Preheat oven to 375˚F and butter a 9″ pie dish.

2. In a medium mixing bowl, add: 4 eggs, 1/4 cup sour cream and 1/4 cup mayonnaise and whisk to combine.

3. In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk this flour mixture into the batter until smooth and set aside.

4. Place thinly sliced cabbage into a second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch the cabbage for 30 seconds to soften it then stir in 2 Tbsp green onion and 2 Tbsp dill.

5. Spread cabbage mixture over the bottom of your 9″ pie dish and pour the batter evenly over the top. Sprinkle the top with shredded mozzarella and bake on the center rack at 375˚F for about 35 minutes or until top is golden brown.

I love how it poofs up out of the oven and the filling is just as tempting as the crust. MMMM mm!

Print-Friendly Cabbage Casserole Recipe

Cabbage Casserole Recipe

4.91 from 166 votes

Author: Natasha of NatashasKitchen.com

This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.

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Prep Time: 5 minutes mins

Cook Time: 35 minutes mins

Total Time: 40 minutes mins

Ingredients

Servings: 6 people

4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1 lb green cabbage, (1/2 medium head or 6 cups finely sliced)
1/2 tsp salt
2 Tbsp dill, fresh or frozen, chopped
2 Tbsp green onion, finely chopped, plus more to garnish
4 oz mozzarella cheese, (1 1/2 cups shredded)

Instructions

Preheat oven to 375˚F and butter a 9" round pie dish.
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
See Also
Easy Pizza Crust Recipe - No Rise Time Required!10-Minute Recipes—29 Healthy, Fast Meals Easy English Toffee Recipe Jewish-Style Braised Brisket With Onions and Carrots Recipe
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.

Nutrition Per Serving

220kcal Calories9g Carbs9g Protein16g Fat5g Saturated Fat132mg Cholesterol435mg Sodium238mg Potassium2g Fiber3g Sugar450IU Vitamin A28.1mg Vitamin C171mg Calcium1.2mg Iron

Full Nutrition Label
Nutrition Disclosure

Nutrition Facts

Cabbage Casserole Recipe

Amount per Serving

Calories

220

% Daily Value*

Fat

Saturated Fat

Cholesterol

132

Sodium

435

Potassium

238

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

FAQs

How do you keep cabbage crisp when cooking? ›

Once people started roasting them at a high heat, perhaps with a little extra salt and fat (like bacon), it was a game-changer. You can also try slicing cabbage thin and sautéing it to maintain some of its crunchy texture.

Get More Info ›

Why is my stuffed cabbage tough? ›

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

Read On ›

How long should I boil cabbage for? ›

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

Learn More Now ›

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Find Out More ›

Why do you put baking soda in cabbage? ›

Baking soda does help green vegetables retain color, but it causes undesirable color changes in red cabbage—it turned blue. The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

What takes the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

Discover More ›

Can you overcook cabbage? ›

Yes, cabbage sizzles in stir-fries; simmers in soups, stews, and braises; adds healthy crunch to salads; and does wonders for casseroles, gratins, and meat pies — cabbage does it all, and for a bargain price. The key to cooking cabbage: Don't overcook it. Cabbage is sweet and aromatic when cooked correctly.

Find Out More ›

How do you take the bitterness out of cabbage? ›

Chop and soak: Soaking chopped cabbage in cold water for about 15 minutes will leach out most of the bitter and harsh flavor compounds, while also making the cabbage crisper. This is especially vital for leaf cabbage, but also works with firmer head cabbage varieties.

Know More ›

Which blade to shred cabbage? ›

Which food processor blade or disc is best to shred cabbage? To shred cabbage, you'll want to use a shredding disc. It's a standard accessory for most food processors and can be reversible like the ones that come with select KitchenAid^® food processors, or a single-function blade.

Keep Reading ›

Cabbage Casserole Recipe (2024)

Cabbage Casserole Ingredients:

Cabbage Pie Photo Instructions:

Print-Friendly Cabbage Casserole Recipe

Cabbage Casserole Recipe

Ingredients

Instructions

Nutrition Per Serving

Natasha Kravchuk

FAQs

How do you keep cabbage crisp when cooking? ›

References