Bobby Flay Goulash Recipe - Delish Sides (2024)

This Bobby Flay Goulash recipe is a hearty dish made with ground beef, tomatoes, bell peppers, and macaroni noodles. It takes 30 minutes to prepare and serves 6 people. This simple and flavorful meal is perfect for a quick and satisfying dinner.

Try More Bobby Flay Recipes:

• Bobby Flay Green Bean Casserole
• Bobby Flay Beef Wellington
• Bobby Flay Beef Stew Recipe

💗 Discover the Joy Of Cooking with This Recipe:

• Quick Prep. Ready in 45 minutes, perfect for busy evenings.
• Comforting Flavor. Rich tomato sauce with savory beef.
• Versatile Dish. Adaptable with various spices or veggies.
• Family Favorite. Appeals to all ages with cheesy goodness.

❓ What Is Bobby Flay Goulash Recipe?

Bobby Flay’s Goulash is a hearty dish crafted with ground beef, onions, bell peppers, tomatoes, and macaroni noodles. The blend of ingredients creates a rich, tomato-based sauce infused with aromatic spices, delivering a satisfying and flavorful meal reminiscent of American comfort food.

🥩 Bobby Flay Goulash Recipe Ingredients

• 1 tbsp olive oil
• 1 cup onion, diced
• 1 green bell pepper, diced
• 2 lbs. ground beef, lean
• 3 tsp garlic, minced
• 2 15 oz cans tomato sauce
• 2 15 oz cans petite diced tomatoes
• 3 cups beef broth
• 3 tbsp Worcestershire Sauce
• 2 tsp seasoned salt
• 2 tbsp Italian Seasoning
• 3 bay leaves
• 2 cups macaroni noodles, uncooked
• 1 cup cheddar cheese, shredded

🥘 How To Make Bobby Flay Goulash Recipe?

1. Put the big pot on medium-high heat and add the olive oil. Put in the ground beef, onion, bell pepper, and cook until the meat is no longer pink.
2. Remove any extra fat from the pot and put it back on the stove. Stir in the garlic until it smells good, which should take about 30 seconds.
3. Beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and dry macaroni noodles should all be added at this point.
4. Add water and stir. Bring to a boil. Lower the heat to a light boil and stir the pasta every now and then for about 20 minutes, or until it’s soft.
5. Take out the bay leaves and add the cheddar cheese right before you serve. Have fun!

💭 Recipe Tips

• Balanced Spice: Adjust spice levels gradually to avoid overwhelming heat; start with smaller amounts and taste-test before adding more.
• Consistent Texture: Cook macaroni separately to maintain the dish’s thickness, preventing it from absorbing too much liquid.
• Cheese Choice: Experiment with different cheeses for varied flavors; try smoked cheddar or a blend of cheeses for depth.
• Vegetable Variety: Incorporate diverse veggies like mushrooms or zucchini for added texture and taste.
• Stewing Time: Simmer for optimal flavors; longer stewing melds ingredients, intensifying the dish’s richness and depth of flavor.

🥗 What To Serve With Goulash?

Serve Bobby Flay’s Goulash with bread, a fresh green salad, or steamed vegetables these sides complement the dish’s hearty flavors and add variety to the meal.

🎚 How To Store Leftovers Goulash?

• Refrigerate: Cool the goulash to room temperature, then transfer it to an airtight container and store in the refrigerator it should keep well for up to 3-4 days.
• Freeze: For longer storage, place the cooled goulash in freezer-safe containers or bags, and freeze it properly stored, it can last for about 2-3 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Goulash?

• Stovetop: Place the goulash in a pot and reheat it over medium heat, stirring occasionally this method allows the flavors to meld together again it typically takes about 10 minutes to heat through.
• Microwave: For a quicker option, transfer the goulash to a microwave-safe dish and cover it heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

FAQs

Try More Bobby Flay Recipes:

• Bobby Flay Crock Pot Mac And Cheese
• Bobby Flay Green Bean Casserole
• Bobby Flay Beef Wellington

Bobby Flay Goulash Recipe Nutrition Facts

Amount Per Serving

• Calories: 450
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 1000mg
• Total Carbohydrates: 40g
• Dietary Fiber: 6g
• Sugars: 10g
• Protein: 30g

Bobby Flay Goulash Recipe

Author: Imen Dridi Cooking Method:Stovetop Cuisine:American Courses:Dinner,Main,Lunch Recipe Keys:GGoulash Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:6 servingsCalories:450 kcal Best Season:Available

Description

This Bobby Flay Goulash recipe is a hearty dish made with ground beef, tomatoes, bell peppers, and macaroni noodles. It takes 45 minutes to prepare and serves 6 people. This simple and flavorful meal is perfect for a quick and satisfying dinner.

Ingredients

• 1 tbsp olive oil
  
• 1 cup onion, diced
  
• 1 green bell pepper, diced
  
• 2 lbs. ground beef, lean
  
• 3 tsp garlic, minced
  
• 2 15 oz cans tomato sauce
  
• 2 15 oz cans petite diced tomatoes
  
• ups beef broth
  
• 3 tbsp Worcestershire Sauce
  
• 2 tsp seasoned salt
  
• 2 tbsp Italian Seasoning
  
• 3 bay leaves
  
• 2 cups macaroni noodles, uncooked
  
• 1 cup cheddar cheese, shredded

Instructions

1. Put the big pot on medium-high heat and add the olive oil. Put in the ground beef, onion, bell pepper, and cook until the meat is no longer pink.
   
2. Remove any extra fat from the pot and put it back on the stove. Stir in the garlic until it smells good, which should take about 30 seconds.
   
3. Beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and dry macaroni noodles should all be added at this point.
   
4. Add water and stir. Bring to a boil. Lower the heat to a light boil and stir the pasta every now and then for about 20 minutes, or until it’s soft.
   
5. Take out the bay leaves and add the cheddar cheese right before you serve. Have fun!

Notes

• Balanced Spice: Adjust spice levels gradually to avoid overwhelming heat; start with smaller amounts and taste-test before adding more.
  Consistent Texture: Cook macaroni separately to maintain the dish’s thickness, preventing it from absorbing too much liquid.
  Cheese Choice: Experiment with different cheeses for varied flavors; try smoked cheddar or a blend of cheeses for depth.
  Vegetable Variety: Incorporate diverse veggies like mushrooms or zucchini for added texture and taste.
  

Keywords:Bobby Flay Goulash Recipe