Banana Pancake Recipe - Celebrating Sweets (2024)

FAQs

Why are my banana pancakes soggy? ›

If your 3-ingredient banana pancakes are mushy inside, it probably means the cooking temperature isn't right. Standard pancakes only have a small amount of sugar, but the natural sugar in the banana tends to brown the pancakes quite quickly so you need to cook on a lower temperature.

Why do my banana pancakes fall apart? If you find that your pancakes are falling apart, you may not have mashed the banana enough. Make sure the bananas are mashed up nice and smooth so you get the perfect texture.

Yes, you can refrigerate pancake batter overnight or for up to four days. For best results, make sure to store the pancake batter in an airtight container before placing it in the refrigerator. You can also place the pancake batter into a liquid-safe Ziploc bag or sealable piping bag.

I had never made banana pancakes with over-ripe bananas. I usually make them with slices of firm, slightly green bananas because that is how I like to eat fresh bananas. As it turned out, the over-ripe bananas are way better for pancakes. I also wanted to try a pancake technique that a friend of mine swears by.

Avoid High Heat

Mortillaro explains that high heat results in uneven cooking as it burns the outside while leaving the inside batter raw. "This is because the high heat does not allow enough time for the heat from the pan and oil to penetrate to the center of the pancake," she says.

Q – Should I make my batter in advance? A – Ideally make your batter and let it rest for about 30 minutes before cooking. This allows the flour to absorb the liquid, making the pancakes lighter and fluffier.

You can potentially get three days out of it, but look for any signs of spoilage, such as a foul smell, before using. If you're preparing pancakes on a Saturday or Sunday morning, there is no harm in making the batter on Friday.

Store pancake batter in the fridge for up to four days

The FDA recommends using the two-hour rule when it comes to placing those leftovers in the fridge.

Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days and can be warmed in the microwave in 30-second bursts until hot. They're not as delicious as when they're fresh, but they make a nice snack.

To ensure food safety, it is recommended to refrigerate pancakes within two hours of cooking or serving. If you have leftover pancakes that have been sitting out for longer than two hours, it is best to discard them to avoid the risk of foodborne illness.

How do you fix soggy pancakes? ›

How to fix mushy pancakes - Quora. They are “mushy” because they were undercooked. They are undercooked because the heat was too high and the surface cooked before the inside making them look cooked but “mushy”. To fix those, you could put them in a medium hot oven or toaster oven for a few minutes.

Thinner pancakes will stay more moist and tender if cooked a little more quickly, so turn up the heat a bit when cooking. Better air circulation prevents the pancakes from becoming soggy while cooling.

Pancakes that are gooey in the middle mean that they were not cooked long enough, flipped over too soon, or the heat source was too low. This often happens with the first batch.

If it's too wet or raw, return it to the oven. Place the bread back in the oven on a baking sheet or rack and continue baking for an additional 10-15 minutes. Check the bread frequently to avoid overcookin.