6 Unique Pumpkin Pie Recipes To Put A Twist On Your Thanksgiving (2024)

FAQs

What 4 types of pies are most popular at Thanksgiving? ›

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.

Did you know 50 million pumpkin pies are baked every year? The LARGEST PUMPKIN PIE on record was five feet around. It used 80 pounds of pumpkin and baked for six hours! And last but not least, according to the American Pie Council, 1 out of 5 Americans has eaten an ENTIRE pumpkin pie by themselves.

This orange-golden-crusted pie is more than just a staple of the Thanksgiving table. Pumpkin pie, which has been growing in the Americas for centuries now, symbolizes the gratitude and appreciation our ancestors once experienced each harvest season.

Why Is My Pumpkin Pie Weeping? Another common problem that occurs when baking pumpkin pie is when you notice water on the top of the pie or leaking out from the filling. Why this happens: Either the pie was overbaked, or it was placed in the fridge before cooling completely.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

The 17th century French chef François Pierre La Varenne is credited with developing the first recipe for a “pompion” torte around 1650, complete with a pastry crust. English recipes including various dried fruits and nuts in the filling later followed La Varenne's prototype.

It was a way to celebrate the successful harvest. It's said that pumpkin was served at this celebratory dinner, but no one knows if it was a pie-like dessert or a pumpkin dish, but pumpkins were definitely involved! So, pumpkin has been the staple ever since – and we're not complaining!

The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season.

If the timer goes off and you see small bubbles in the filling around the edges of the pie, or if the filling has separated from the crust, these are signs you've overbaked the pie and you should remove it from the oven immediately.

Why is my pumpkin pie jiggly? ›

If the pie jiggles (but doesn't wiggle), then it's done. You should also see that the filling has darkened and the texture of the pie should be a bit puffed up from when you put it in the oven. If you're still uncertain, stick a knife (or a toothpick) in the center and see if it comes out clean.

Any oven setting over 350 degrees F is likely overdoing it for a pumpkin pie. Baking in a too-hot oven makes the custard puff up like a soufflé and then fall when it cools.

There are four types of pies: cream, fruit, custard, and savory.

Thanksgiving pies are a traditional part of Americans' modern-day feast, with harvest flavors dominating the country's favorite pies. Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.