25 of Julia Child's most famous dishes (2024)

FAQs

What dish is Julia Child most famous for? ›

Boeuf Bourguignon

This hearty beef stew from the pages of "Mastering the Art of French Cooking" is, hands down, Child's most infamous dish.

This Queen of Sheba Chocolate Cake is one of Julia Child's most famous recipes, and for all the right reasons. It's a simple cake recipe that yields a rich chocolatey taste with hints of almonds and a thin layer of chocolate buttercream to wow your guests.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

When Child passed away in 2004, she left no heirs and put the foundation in charge of granting the right to user her name and likeness. Though the Santa Barbara resident was in many ways the dean of American gastronomy, she famously never endorsed any products, a policy her foundation continues.

On her favorite Julia Child moment:

They made brioche and at the end of it, Nancy looked at Julia to ask her how it was. Julia was not responsive. She was almost in tears. All of us, as foodies and as bakers, make stuff hoping that people will eat it and go speechless — that is saying more than anything else.

Julia Child is probably best known for bringing French cuisine into America's mainstream. But, few know that she had a dynamic career as an intelligence officer before she became a cooking icon. She was born in Pasadena, Calif., on Aug. 15, 1912.

Chez Georges is known as one of Julia Child's favorite restaurants, and I certainly know why!

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.

At what age did Julia Child pass away? ›

The Trans-Atlantic Accent (or the Mid-Atlantic Accent) was a style of speech taught in affluent schools along the East Coast and in Hollywood Film Studios from the late nineteen tens until the mid-forties. Although most of its speakers – including Julia Child, Franklin D.

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

Child died just two days before her 92nd birthday. Her last meal was a bowl of French onion soup prepared by her assistant, who reportedly got a few tips on how it could have been improved.

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH's pioneering television series, The French Chef.

A California native, Ms. Child graduated from Smith College and attended the internationally renowned Le Cordon Bleu. She was among the first to successfully combine culinary mastery and the roles of educator and communicator.

Child's set included a backdrop for this very purpose, where she would perch at the end of each episode to dig in — and it was where she memorialized her famous closing line, which was, in fact, ad-libbed, just as portrayed in “Julia”: “Bon appétit!”