11 Vegan Donut Recipes (2024)

FAQs

What makes a doughnut not vegan? ›

Traditional donuts use eggs, milk, butter, and lard. Vegan donuts use sustainable ingredients as alternatives to replace these ingredients. This means that you will not find any animal food or ingredients present in your donuts including cheese and honey.

Flour: we use all-purpose flour to make our vegan donuts. Plant milk: you can use soy milk, oat milk, almond milk, or any other milk. Sugar: white or brown sugar will work. Oil: we use sunflower seed oil to replace butter in this dough.

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

Even if you're not a full-time vegan, there are many benefits to opting for vegan donuts over “regular” donuts. Many times, vegan donuts contain fewer calories than regular donuts, as they're not loaded with butter, milk, and cream. For those looking to watch their weight, vegan donuts can be a great option.

Dunkin's doughnuts are not vegan or gluten-free, since they contain eggs, dairy, and flour.

Not that they will actually last as long as this, but these vegan glazed doughnuts will last for up to a week when stored in an air tight container. They can be stored at room temperature and do not need to be refrigerated.

Since eating yeast does not cause it to suffer and involves no animal exploitation or cruelty, yeast is typically considered a vegan food. Although, a very small minority of vegans may still avoid it, as it is a living organism.

Glory Donuts. “They have delicious donuts and are completely vegan, so no cross contamination for people with dairy or egg allergies.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Can you eat donuts if you are vegan? ›

Whilst traditional donuts are not vegan due to containing eggs, milk and butter, non-traditional versions such as those offered by popular bakeries and vegan brands are!

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

✓ Sugared Donut

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.

Raphael's Donuts is the world's first diabetic-safe, allergy-safe, gluten-free, vegan donut brand. Their donuts and donut ballz are low-glycemic, baked with chickpea flour, and feature 12 flavors year-round (including 3 low net-carb flavors).

Unless you're at a bakery specializing in vegan pastries, nearly all store-brand and bakery donuts have milk, egg, or a combination of both. Donuts also almost always contain sugar, some of which is likely processed using animal-based bone char.

Does Krispy Kreme use milk products or eggs in their doughnuts? Ingredient Information: The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

Choose from our range of regular, vegan and gluten free doughnuts!

While not all donuts contain dairy, many traditional recipes do include dairy-derived ingredients. Butter, with its rich and creamy texture, is often used to bring a lusciousness to the dough. The addition of milk or cream adds moisture and tenderness, creating a melt-in-your-mouth experience.